DirtyFLRestaurant Inspection Data

RAW ADDICTION

10834 Pines Boulevard
Pembroke Pines, Florida, 33026
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 6/17/2025

Inspection #: Visit ID: 10861925

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. -Observed container used to stored quinoa lid broken.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside beverage air freezer.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop with lid stored in quinone container.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training certification expired on 12/14/2024

Inspection Date: 11/7/2024

  • 36-22-4:Basic - Floor area(s) covered with standing water in prep area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside beverage air and chest freezer. Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoops with handles stored in coconut shaves and granola toppings. Operator removed scoops from containers. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. -Observed uncovered containers with toppings at front line. Operator covered. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed salt remove from the original container not labeled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked chicken and tofu cold held in refrigerator at 44F. Per operator, both items transfer to refrigerator 1 hour prior to the inspection. Advise operator to placed items in freezer for quick chill.
  • 13-06-4:Intermediate - Employee with artificial nails and nail polish working with exposed food without wearing intact gloves. Advise operator to wear gloves. Corrected On-Site

Inspection Date: 7/9/2024

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside Beverage Air freezer. Repeat Violation Warning - From follow-up inspection 2024-07-09: Admin Complaint
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Warning - From follow-up inspection 2024-07-09: . Not complied. Admin Complaint

Inspection Date: 7/2/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed cases with black beans stored on floor in prep kitchen. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside Beverage Air freezer. Repeat Violation Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in some holding unit. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed interior of double glass doors refrigerator solid with accumulation of old food residue. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at front line not stored in sanitizer solution between uses. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink in prep area. Operator restocked soap. Corrected On-Site Warning

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8592264

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-22-4:Basic - Floor area(s) covered with standing water in prep station.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup inside beverage air freezer. Repeat Violation
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed various bottled juices in self serving cooler at front line.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In double door reach-in cooler. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth not stored in sanitizer solution between uses at front counter. Operator placed cloth in chlorine sanitizer solution bucket. Corrected On-Site Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects landing on prep table . Operator killed and sanitizer areas. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8592060

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in reach in freezer. Warning - From follow-up inspection 2024-02-15: Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in reach in freezer. **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in no holding unit. Warning - From follow-up inspection 2024-02-15: No conspicuously located ambient air temperature thermometer in no holding unit. **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed interior of double glass door refrigerator soiled with accumulation of old food residue Warning - From follow-up inspection 2024-02-15: Observed interior of double glass door refrigerator soiled with accumulation of old food residue **Time Extended**

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8381114

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in reach in freezer. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in no holding unit. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed interior of double glass door refrigerator soiled with accumulation of old food residue Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -Observed container case with single use containers stored on kitchen floor. Operator removed and stored properly Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed an in-used wet wiping cloth on food preparation table not stored in sanitizer solution between uses. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2023 Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hummus cold held in refrigerator at 47F. Item made and stored in unit from yesterday. Hummus did not removed from unit since. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed hummus cold held in refrigerator at 47F. Item made and stored in unit from yesterday. Hummus did not removed from unit since. See stop pale. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen area. Operator replenished. Corrected On-Site Warning