RANCHO NANDO
11252 PINES BLVD BAY 204
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
2
Intermediate
4
Basic
3
Total
9
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor in walk in freezer. Warning - From follow-up inspection 2024-12-09: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knives stored in cracks between pieces of equipment. Knives stored between walls and sink in dishwashing area. Warning - From follow-up inspection 2024-12-09: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Warning - From follow-up inspection 2024-12-09: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024 Warning - From follow-up inspection 2024-12-09: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over hot dogs in walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-12-09: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning - From follow-up inspection 2024-12-09: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Repeat Violation Warning - From follow-up inspection 2024-12-09: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink in kitchen. Repeat Violation Warning - From follow-up inspection 2024-12-09: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked ribs stored in walk in cooler. Per operator, ribs cooked more than 24 hours. Repeat Violation Warning - From follow-up inspection 2024-12-09: **Time Extended**
Food safety inspection conducted on 12/9/2024 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 12/2/2024
High Priority
3
Intermediate
4
Basic
8
Total
15
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee open container with drinks stored on in-use food preparation table. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation table next to food items. Operator removed and stored properly. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor in walk in freezer. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. At ice machine. Warning
- 10-17-4:Basic - In-use knives stored in cracks between pieces of equipment. Knives stored between walls and sink in dishwashing area. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Warning
- 08B-12-5:Basic - Stored food not covered. -Observed various uncovered containers with TCS foods stored in walk in cooler. Items are not cooling. Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer found at 00 ppm. Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024 Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over hot dogs in walk in cooler. Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked ribs stored in walk in cooler. Per operator, ribs cooked more than 24 hours. Repeat Violation Warning
Food safety inspection conducted on 12/2/2024 revealed 15 total violations (3 high priority, 4 intermediate, 8 basic).
Inspection on 7/25/2024
High Priority
3
Intermediate
5
Basic
6
Total
14
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substance buildup inside ice machine.
- 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on kitchen floor. -Observed containers with various food items stored on walk in cooler floor. Repeat Violation Admin Complaint
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops with handle stored in flour and rice containers. Operator removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sink in kitchen. Repeat Violation Admin Complaint
- 08B-12-5:Basic - Stored food not covered. -Observed various uncovered containers with food items stored in walk in cooler. Operator covered. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour removed from the original containers not identified by common names.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 00 ppm. Operator replenished.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Observed container with raw beef stored over potatoes in walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cooked shrimp in reach in cooler.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager returned during inspection. Corrected On-Site Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. Repeat Violation Admin Complaint
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked potatoes stored in walk in cooler. Potatoes cooked yesterday morning.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area. Repeat Violation Admin Complaint
Food safety inspection conducted on 7/25/2024 revealed 14 total violations (3 high priority, 5 intermediate, 6 basic).
Inspection on 2/15/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing in kitchen area opposite walk in cooler. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking water stored on food preparation table. Operator discarded at will.
- 08B-38-4:Basic - Food stored on floor. Observed containers with meat stored on kitchen floor. Operator removed and stored properly. -Observed container with cooking oil stored on kitchen floor -Observed various food items stored on walk in freezer floor. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. -Observed scoop with handle stored in ice machine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, hand wash sink in kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurant license expired on 12/01/2023 operator renewed her license during inspection.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk-in cooler.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager returned during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with degreaser in dishwashing area. Operator label bottle. Corrected On-Site
Food safety inspection conducted on 2/15/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -Observed ceiling tiles missing throughout kitchen Warning - From follow-up inspection 2023-10-24: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -Observed cases with potatoes stored on walk in cooler floor. Warning - From follow-up inspection 2023-10-24: **Time Extended**
Food safety inspection conducted on 10/24/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/17/2023
High Priority
4
Intermediate
4
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine. Repeat Violation Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense cooked rice Warning
- 36-36-4:Basic - Ceiling tile missing. -Observed ceiling tiles missing throughout kitchen Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Observed 2 employees engaging in food preparation with no hair restraint. Warning
- 08B-38-4:Basic - Food stored on floor. -Observed cases with potatoes stored on walk in cooler floor. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not identified by common name. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer solution at dishwashing machine at 00 ppm. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Observed chef change gloves after touching garbage container, changed gloves without washing hands and continued to engaged in food preparation. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw beef stored over empanadas in walk-in freezer. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed seafood mixture cold held at 47°F in flip top cooler. Per operator, item placed in unit 35 minutes prior to the inspection. Operator placed ice pack on item for quick chill. **Corrective Action Taken** Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Observed employee washed hands in 3 compartment sink. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwash sink in kitchen removed. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training certification expired on 10/16/2023. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed 2 unlabeled spray bottles with degreaser at dishwashing area. Warning
Food safety inspection conducted on 10/17/2023 revealed 14 total violations (4 high priority, 4 intermediate, 6 basic).