RANCHO NANDO
11252 PINES BLVD BAY 204
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
2
Intermediate
4
Basic
3
Total
9
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor in walk in freezer. **Warning** - From follow-up inspection 2024-12-09: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knives stored in cracks between pieces of equipment. Knives stored between walls and sink in dishwashing area. **Warning** - From follow-up inspection 2024-12-09: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. **Warning** - From follow-up inspection 2024-12-09: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024 **Warning** - From follow-up inspection 2024-12-09: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over hot dogs in walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-09: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-09: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-09: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-09: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked ribs stored in walk in cooler. Per operator, ribs cooked more than 24 hours. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-09: **Time Extended**
Food safety inspection conducted on 12/9/2024 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 12/2/2024
High Priority
3
Intermediate
4
Basic
8
Total
15
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine. **Repeat Violation** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee open container with drinks stored on in-use food preparation table. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation table next to food items. Operator removed and stored properly. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor in walk in freezer. **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. At ice machine. **Warning**
- 10-17-4:Basic - In-use knives stored in cracks between pieces of equipment. Knives stored between walls and sink in dishwashing area. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. **Warning**
- 08B-12-5:Basic - Stored food not covered. -Observed various uncovered containers with TCS foods stored in walk in cooler. Items are not cooling. **Repeat Violation** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer found at 00 ppm. **Repeat Violation** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024 **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over hot dogs in walk in cooler. **Repeat Violation** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. **Repeat Violation** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked ribs stored in walk in cooler. Per operator, ribs cooked more than 24 hours. **Repeat Violation** **Warning**
Food safety inspection conducted on 12/2/2024 revealed 15 total violations (3 high priority, 4 intermediate, 8 basic).
Inspection on 7/25/2024
High Priority
3
Intermediate
5
Basic
6
Total
14
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substance buildup inside ice machine.
- 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on kitchen floor. -Observed containers with various food items stored on walk in cooler floor. **Repeat Violation** **Admin Complaint**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops with handle stored in flour and rice containers. Operator removed. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sink in kitchen. **Repeat Violation** **Admin Complaint**
- 08B-12-5:Basic - Stored food not covered. -Observed various uncovered containers with food items stored in walk in cooler. Operator covered. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour removed from the original containers not identified by common names.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 00 ppm. Operator replenished.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Observed container with raw beef stored over potatoes in walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cooked shrimp in reach in cooler.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager returned during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. **Repeat Violation** **Admin Complaint**
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. **Repeat Violation** **Admin Complaint**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked potatoes stored in walk in cooler. Potatoes cooked yesterday morning.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 7/25/2024 revealed 14 total violations (3 high priority, 5 intermediate, 6 basic).