RA SUSHI
201 Southwest 145th Terrace
Pembroke Pines, Florida, 33027
Broward County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -1 tank by storage area, second floor, end of upstairs -3 tanks in bar area. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Dishwasher room- soiled ceiling with food spills -AC vents , soiled with grease and dust
Food safety inspection conducted on 1/21/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Bar area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working on sushi preparation wearing a black watch, after manager instructed, employee removed. Corrected On-Site
Food safety inspection conducted on 9/20/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/4/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Forks not inverted, next to steam rice in expo station. Employee inverted. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. In rear kitchen, employee removed. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tempura sauce (132F - Hot Holding), per operator food hot held less than one hour, employee reheated on the stove to 190F Corrected On-Site
Food safety inspection conducted on 10/4/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/4/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/4/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 5 flying insects around dishwasher area, outside of kitchen.. -2 flying insects, flying around prep table, employee is portioning raw chicken breast. Inside kitchen -2 flying insects flying around steam table in kitchen area. -7 flying insects, flying around steamed rice covered pots, in kitchen area. Two landing on wooden spoons. -2 flying insects flying around sushi bar in kitchen. -12 flying insects flying around soda nozzles, 5 of them landing on soda nozzles, next to ice machine, and storage shelf of condiments, and uncover pot of hot make tea. Entrance of kitchen area - observed approximately 30 flying insects behind soda nozzles and ice machine, entrance of kitchen area. -observed 7 flying insects inside large container of onions, dry goods .storage area, outside of kitchen. Manager discarded container of onions. Warning - From follow-up inspection 2023-08-04: Observed -two flying insects frying around garbage can, end of cook line, in kitchen. -one dead fly on steam rice table in kitchen -two dead flies by steam table in kitchen area -2 dead flies by prep table in kitchen area. **Time Extended**
Food safety inspection conducted on 8/4/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/3/2023
High Priority
7
Intermediate
1
Basic
6
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Entire kitchen area, build up of grease and soil. Corrected On-Site Repeat Violation Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Storage rack of cleaning utensils located in room with mop sink and cleaning , operator removed storage rack. Corrected On-Site Warning
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Bar area- two Knives and two forks inside dirty container, Employee removed to be clean and sanitized Corrected On-Site Warning
- 36-62-4:Basic - Light not functioning. Small room used for storage of cleaning utensils Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outer part of dishwasher in bar area Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee working on cook line cutting avocados without washing hands. After instructed employees removed avocados and started washing it. **Corrective Action Taken** Warning
- 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Dishwasher- bar area (Chlorine 00ppm), observed sanitizer container empty. Employee placed new sanitizer, chlorine at 100 ppm. Corrected On-Site Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server brought dirty dishes to dishwasher area, then grabbed a clean bowl to serve soup for a customer, manager instructed, employee washed hands. Corrected On-Site Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal cell phone, then grab a clean tea cup to make hot tea for a customer. After manager instructed, employees wash hands. Corrected On-Site Warning
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Employee grabbed dirty container to placed cut chicken breast, manager instructed , employee placed container on dishwasher area and used a clean and sanitized container Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 5 flying insects around dishwasher area, outside of kitchen.. -2 flying insects, flying around prep table, employee is portioning raw chicken breast. Inside kitchen -2 flying insects flying around steam table in kitchen area. -7 flying insects, flying around steamed rice covered pots, in kitchen area. Two landing on wooden spoons. -2 flying insects flying around sushi bar in kitchen. -12 flying insects flying around soda nozzles, 5 of them landing on soda nozzles, next to ice machine, and storage shelf of condiments, and uncover pot of hot make tea. Entrance of kitchen area - observed approximately 30 flying insects behind soda nozzles and ice machine, entrance of kitchen area. -observed 7 flying insects inside large container of onions, dry goods .storage area, outside of kitchen. Manager discarded container of onions. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 10 yellow onions having insects inside onions. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tempura sauce (112F - Hot Holding), per employee food hot holding less than two hours, employee reheated on the stove (172F) Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle by bar area, build up of black like substance. Employee cleaned and sanitized Corrected On-Site Warning
Food safety inspection conducted on 8/3/2023 revealed 14 total violations (7 high priority, 1 intermediate, 6 basic).