PUBBELLY SUSHI
306 SW 145 AVE #A100
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/30/2024
Inspection #: Visit ID: 8683488
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees wearing bracelets and watch. Warning - From follow-up inspection 2024-05-30: Observed one employee still wearing bracelets **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Dishwasher machine out of service at the time of inspection, technician stated , new machine has been ordered **Corrective Action Taken** Warning - From follow-up inspection 2024-05-30: Observed same **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sushi station in kitchen area. Employee provided paper towels **Corrective Action Taken** Warning - From follow-up inspection 2024-05-30: Observed same **Time Extended**
- 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Bar area Warning - From follow-up inspection 2024-05-30: Observed same **Time Extended**
- 27-16-5:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Two sinks inside kitchen area: -sushi station -prep station -dishwasher station Warning - From follow-up inspection 2024-05-30: Observed same **Time Extended**
Inspection Date: 5/29/2024
Inspection #: Visit ID: 8678961
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees wearing bracelets and watch. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee Warning
- 14-11-5:Basic - Equipment in poor repair. Dishwasher machine out of service at the time of inspection, technician stated , new machine has been ordered **Corrective Action Taken** Warning
- 08B-31-4:Basic - Food stored in undrained ice. Bar area- Two bottles of alcohol inside ice bin for customers, employee removed bottles and discarded ice. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food no prepared or portioned today. Robata station-; diced tofu (50F - Cold Holding); sautéed tomatoes and onions (51F - Cold Holding); diced butter (50F - Cold Holding), per operator food held less than 4 hours, advised operator to moved food out of unit and placed back inside walk in cooler for a quick chill **Corrective Action Taken** Warning
- 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi Rice. Per employee rice on time at 10:30 am, actual time 3:20 pm. See stop sale. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi Rice. Per employee rice on time at 10:30 am, actual time 3:20 pm. See stop sale. Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sushi station in kitchen area. Employee provided paper towels **Corrective Action Taken** Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Bar area Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Two sinks inside kitchen area: -sushi station -prep station -dishwasher station Warning
Inspection Date: 12/7/2023
Inspection #: Visit ID: 8483766
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Imitation crabs packed left to defrost at ambient temperature, Employee removed and placed under cold water. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not thermometer device or thermo labels. Repeat Violation