DirtyFLRestaurant Inspection Data

PUBBELLY SUSHI

306 SW 145 AVE #A100

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/16/2024

Inspection #: Visit ID: 8890564

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wet cloths on prep tables. Employee removed. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not thermo labels of hot water probe thermometer
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8741342

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line-Robata station, ambient thermometer showed 50F, it keeping time temperature control food to 41F or below
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Cook line-Robata station-; butter (50F - Cold Holding); diced cooked pork (49F - Cold Holding); tofu cream (50F - Cold Holding); shell eggs (50F - Cold Holding); kimchi (50F - Cold Holding), per operator, food held less than 4 hours, employee removed all TCS foods from unit and add ice for a quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not hot water temperature thermometer or thermo labels on site.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Bar area Repeat Violation

Inspection Date: 5/30/2024

Inspection #: Visit ID: 8683488

  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees wearing bracelets and watch. Warning - From follow-up inspection 2024-05-30: Observed one employee still wearing bracelets **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Dishwasher machine out of service at the time of inspection, technician stated , new machine has been ordered **Corrective Action Taken** Warning - From follow-up inspection 2024-05-30: Observed same **Time Extended**
  • 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sushi station in kitchen area. Employee provided paper towels **Corrective Action Taken** Warning - From follow-up inspection 2024-05-30: Observed same **Time Extended**
  • 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Bar area Warning - From follow-up inspection 2024-05-30: Observed same **Time Extended**
  • 27-16-5:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Two sinks inside kitchen area: -sushi station -prep station -dishwasher station Warning - From follow-up inspection 2024-05-30: Observed same **Time Extended**

Inspection Date: 5/29/2024

Inspection #: Visit ID: 8678961

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees wearing bracelets and watch. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee Warning
  • 14-11-5:Basic - Equipment in poor repair. Dishwasher machine out of service at the time of inspection, technician stated , new machine has been ordered **Corrective Action Taken** Warning
  • 08B-31-4:Basic - Food stored in undrained ice. Bar area- Two bottles of alcohol inside ice bin for customers, employee removed bottles and discarded ice. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food no prepared or portioned today. Robata station-; diced tofu (50F - Cold Holding); sautéed tomatoes and onions (51F - Cold Holding); diced butter (50F - Cold Holding), per operator food held less than 4 hours, advised operator to moved food out of unit and placed back inside walk in cooler for a quick chill **Corrective Action Taken** Warning
  • 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi Rice. Per employee rice on time at 10:30 am, actual time 3:20 pm. See stop sale. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi Rice. Per employee rice on time at 10:30 am, actual time 3:20 pm. See stop sale. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sushi station in kitchen area. Employee provided paper towels **Corrective Action Taken** Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Bar area Warning
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Two sinks inside kitchen area: -sushi station -prep station -dishwasher station Warning

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8483766

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Imitation crabs packed left to defrost at ambient temperature, Employee removed and placed under cold water. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not thermometer device or thermo labels. Repeat Violation