PROSECCO22
6941 SW 196 AVE BAY 5, PEMBROKE PINES 33332
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees on duty without a manager present. - From follow-up inspection 2025-01-28: Same **Time Extended** - From follow-up inspection 2025-02-05: Same, observed 5 employees on duty without manger present. **Admin Complaint**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees on duty without proof of training. - From follow-up inspection 2025-01-28: Same **Time Extended** - From follow-up inspection 2025-02-05: Same **Time Extended**
Food safety inspection conducted on 2/5/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 1/28/2025
High Priority
0
Intermediate
3
Basic
0
Total
3
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Cosimo D. Expired 4/11/2023 - From follow-up inspection 2025-01-28: Cosimo D. Took manager training test but failed on 1/9/2025. Scheduled to retake manager test on 1/29/2025 training by National registry of food safety professionals **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees on duty without a manager present. - From follow-up inspection 2025-01-28: Same **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees on duty without proof of training. - From follow-up inspection 2025-01-28: Same **Time Extended**
Food safety inspection conducted on 1/28/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 1/2/2025
High Priority
4
Intermediate
6
Basic
1
Total
11
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 00ppm after several attempts. Operator set up triple sink with chlorine.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling slices of bread without gloves on. Employee washed hands and put gloves on. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler at front - raw calamari stored over cooked eggplant.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from grill - heavy cream (45F - Cold Holding) as per operator item held out of temperature for approximately 15 minutes. Operator placed item in reach in freezer for quick chill.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Cosimo D. Expired 4/11/2023
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees on duty without a manager present.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to expresso machine.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. As per operator no probe thermometer in establishment.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees on duty without proof of training.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked mushrooms without date mark. As per operator item prepared 48 hours prior to inspection.
Food safety inspection conducted on 1/2/2025 revealed 11 total violations (4 high priority, 6 intermediate, 1 basic).
Inspection on 1/2/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-06-26: **Time Extended** - From follow-up inspection 2025-01-02: Same **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-06-26: **Time Extended** - From follow-up inspection 2025-01-02: Same **Time Extended**
Food safety inspection conducted on 1/2/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).