PRIME MEALS
12221 PEMBROKE ROAD, PEMBROKE PINES 33025
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/14/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwashing machine in used. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed various food items stored on walk in cooler floor. Operator removed Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mold like substance buildup on walk in cooler exterior and gaskets.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 badly dented can with cranberry sauce on diy storage shelf. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground bison and raw fish stored in same container at walk in cooler. Operator removed fish. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade. operator wash and sanitizer. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/14/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 1/23/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwashing machine not in used.
- 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on walk-in freezer floor. -Observed various food items stored on walk-in cooler floor. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in walk-in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoops with handle stored in various seasonings containers. Operator removed Corrected On-Site Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Observed 3 badly dented can of cream of mushroom and baby corn in dry storage. Operator informed and stop sale issued.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bottle with cleaning chemical stored in handwash sink at cookline. Operator removed and stored properly. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on various sauces stored in walk-in cooler. Per operator, sauce made on 01/19/2024.
Food safety inspection conducted on 1/23/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 8/29/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in storage area. . Warning - From follow-up inspection 2023-08-29: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning - From follow-up inspection 2023-08-29: Per operator, at this Time Machine used only for wrapping and hydraulic process. No special process at this time.
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer found at 00 ppm. Warning - From follow-up inspection 2023-08-29: **Time Extended**
Food safety inspection conducted on 8/29/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).