DirtyFLRestaurant Inspection Data

PINOLANDIA2GO

273 North University Drive
Pembroke Pines, Florida, 33024
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 2/7/2025

Inspection #: Visit ID: 10734409

  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1) In front counter cold display unit portioned house salsa and cut cheese not date marked when prepared. 2) In front counter reach in freezer, portioned house made ice cream not date marked when prepared. Warning - From follow-up inspection 2025-02-07: Observed at callback inspection same. Individual ice creams in reach in freezer not labeled. **Time Extended**

Inspection Date: 12/4/2024

Inspection #: Visit ID: 8820093

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Operator provided Corrected On-Site Warning - From follow-up inspection 2024-12-04: Observed at callback inspection same. **Time Extended**

Inspection Date: 12/4/2024

Inspection #: Visit ID: 8820487

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Knives between prep table and wall in back prep area. Employee removed knives from gap at wall. Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage container on prep table next to meet slicer. Employee removed container. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. In kitchen, 2 door Dukers reach in cooler ambient thermometer reading 68F. Employees have not open unit today. Warning
  • 08B-38-4:Basic - Food stored on floor. Bulk container of sugar on floor in dry storage area. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In kitchen glassfront cooler ambient thermometer broken. Warning
  • 08B-12-5:Basic - Stored food not covered. 1) In kitchen glassfront cooler containers of cooked shredded beef not covered. 2) In kitchen reach in freezer p, container of raw half chickens not covered. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In kitchen glassfront reach in cooler, non original container of raw ground beef on shelf above case of tomatoes and limes. Employee rearranged items to properly separate. Corrected On-Site Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In kitchen Dukers reach in freezer, uncovered container of raw half chickens above whole muscle pork packages removed from case. Employee rearranged items for proper separation. Corrected On-Site Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In kitchen DUKERS 2 DOOR - raw shell eggs (69F - Ambient). Per employee in unit 2 days. See stop sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In kitchen DUKERS 2 DOOR - raw shell eggs (69F - Ambient). Per employee in unit 2 days. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen prep/storage area, under no time or temperature control, block cheese (52F - Cold Holding). Per employee out of cooler less than 2 hours. Cheese not prepared or portioned today. Employee placed cheese in reach in freezer to rapid chill to 41F. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam well at front counter, cheese filled crepes (112F - Hot Holding); fried rice balls (121F - Hot Holding). Per employee both prepared just after 9:00am. Trays for both items on top of steam well instead of in steam well. Employee removed both to reheat and change pans to proper hot hold. **Corrective Action Taken** Warning
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee unable to answer correct temperature for hot holding items. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Elena Ibarra 11-7-2018 National Registry of Foodservice Professionals Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1) In front counter cold display unit portioned house salsa and cut cheese not date marked when prepared. 2) In front counter reach in freezer, portioned house made ice cream not date marked when prepared. Warning

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8723444

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense rice in kitchen. Operator removed and provided scoop with handle. Corrected On-Site Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator provided Corrected On-Site Warning
  • 25-05-4:Basic - Single-service articles ( cups ) improperly stored on floor behind front counter. Operator elevated Corrected On-Site Warning
  • 36-34-5:Basic - Some Ceiling tiles soiled in Dining room. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing inside large bin in kitchen. Operator moved to triple sink under cold running water. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind grill at front counter. Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean in prep station. Operator moved to triple sink to be washed. **Corrective Action Taken** Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live small flying insects flying behind front counter next to glass case where pastries are stored. Operator killed cleaned and sanitized area during inspection. Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Peeled whole corn stored inside printed to go bags in reach in freezer in kitchen. Operator moved corn inside food grade container. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with crates of onions in cook line. Operator moved crates Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8582115

  • N/A:No Violations Were Observed

Inspection Date: 12/28/2023

Inspection #: Visit ID: 8559969

  • 16-04-4:Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Warning - From follow-up inspection 2023-12-28: Observed same **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2023-12-28: Observed same **Time Extended**
  • 22-38-5:Intermediate - - From initial inspection : Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning - From follow-up inspection 2023-12-28: Observed same **Time Extended**

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8536557

  • 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed plan submit to the division does not matches on site equipment's layout Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Warning