PINCHO
155 North Hiatus Road
Pembroke Pines, Florida, 33026
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/9/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 14-11-5:Basic - Equipment in poor repair. -Observed refrigerator drawers ambient temperature at 46F. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer at dishwashing machine at 00 ppm. Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Observed quaternary ammonia sanitizer at 3 compartment sink less than 50 ppm. Operator changed solution to 200 ppm. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed burger patties (47F - Cold Holding); pulled beef (46F - Cold Holding); cheese (46F - Cold Holding). per operator, all items transfer to refrigerator drawers 2 hours prior to the inspection. Operator placed ice packs on items for quick chill. **Corrective Action Taken** Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning solution at dishwashing area. Warning
Food safety inspection conducted on 12/9/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Refrigerator drawers.
- 25-05-4:Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on kitchen floor. Operator removed and stored properly Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed salt and pepper removed from their original containers not labeled. Operator labeled Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer found at 00 ppm. Operator replenished sanitizer. Final reads at 100 ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed burger patties cold held at 55F in refrigerator drawers. Per operator, burgers transfer to unit 1 hours prior to the inspection. Operator placed ice packs on items for quick chilled. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 8/20/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 3/4/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on in-use food preparation table. Operator removed Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation on brown like substance buildup on can opener holster
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burger patties cold held in refrigerator drawer at 45F. Per operator, patties transfer to unit1.5 hours prior to the inspection. Operator placed ice pack on item for quick chill. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloth bucket stored inside handwash sink.
Food safety inspection conducted on 3/4/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 1/10/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinking water bottle stored on food preparation table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation table.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Observed 2 badly dented cans with pineapple tibdits on dry storage rack. Operator informed and a stop sale issued.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer solution at dishwashing machine at 00 ppm. Operator replenished solution. Test at 100 ppm. Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -Observed employee touch raw burger patty and then handle sandwich buns without changing gloves and wash hands. After brief education, operator changed her gloves. Corrected On-Site Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker missing at mop sink where splitter added.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand wash sink block with garbage container.
Food safety inspection conducted on 1/10/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).