PIEOLOGY PIZZERIA
North University Drive
Florida, 33321
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/4/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled prep table in rear kitchen, build up of food debris employee leaned and sanitized
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pizza station., employee provided. **Corrected On-Site**
Food safety inspection conducted on 11/4/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Not available on business site. **Warning** - From follow-up inspection 2024-09-17: Observed same **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Observed soiled floor around toilet in men bathroom **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Not available on business site. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floor under pizza preparation, rear kitchen and dishwasher area. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 3 pizza utensils on water temperatures (112-125F). Employee turned up water steam **Corrective Action Taken** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Front counter, customer self service. -around soda nozzles, in front counter, customer self service. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Three flies on dishwasher area, around triple sink -Two flies under prep table in rear kitchen, in front of three doors freezer. Outside of kitchen area. Not contact with food. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Front counter soda display compartment, substantial building up of food debris and soil. **Warning**
Food safety inspection conducted on 9/16/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/9/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Front counter cold holding display next to cashier register, not keeping time temperature control food to temperatures of 41F or below. **Warning** - From follow-up inspection 2024-07-09: Observed same, ambient thermometer temperature 50F. **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 3)pizza display-meat balls; (50F - Cold Holding); diced buffalo chicken (54F - Cold Holding); diced regular chicken (50F - Cold Holding); sausages (54F - Cold Holding). Per employee food held more than 4 hours. Employee discarded. **Warning** - From follow-up inspection 2024-07-09: Observed : 3) pizza display cooling- diced Buffalo chicken( 52-Cold Holding); meat balls(50-Cold Holding); diced regular chicken Ken (49-47-Cold Holding) ; sausages (Cold Holding). Per employee food held less than 4 hours. See stop sale. **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 3)pizza display-meat balls; (50F - Cold Holding); diced buffalo chicken (54F - Cold Holding); diced regular chicken (50F - Cold Holding); sausages (54F - Cold Holding). Per employee food held more than 4 hours. See stop sale. **Warning** - From follow-up inspection 2024-07-09: 3-Pizza display cooling - diced Buffalo chicken( 52-Cold Holding); meat balls(50-Cold Holding); diced regular chicken Ken (49-47-Cold Holding) ; sausages (Cold Holding). Per employee food held less than 4 hours. See stop sale. **Admin Complaint**
Food safety inspection conducted on 7/9/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/8/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Front counter cold holding display next to cashier register, not keeping time temperature control food to temperatures of 41F or below. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 3)pizza display-meat balls; (50F - Cold Holding); diced buffalo chicken (54F - Cold Holding); diced regular chicken (50F - Cold Holding); sausages (54F - Cold Holding). Per employee food held more than 4 hours. Employee discarded. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 3)pizza display-meat balls; (50F - Cold Holding); diced buffalo chicken (54F - Cold Holding); diced regular chicken (50F - Cold Holding); sausages (54F - Cold Holding). Per employee food held more than 4 hours. See stop sale. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 7/8/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).