DirtyFLRestaurant Inspection Data

PIEOLOGY PIZZERIA

North University Drive
Florida, 33321
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2024

Inspection #: Visit ID: 8823188

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled prep table in rear kitchen, build up of food debris employee leaned and sanitized
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pizza station., employee provided. Corrected On-Site

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8890269

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Not available on business site. Warning - From follow-up inspection 2024-09-17: Observed same **Time Extended**

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8890029

  • 32-07-4:Basic - Bathroom facility not clean. Observed soiled floor around toilet in men bathroom Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Not available on business site. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floor under pizza preparation, rear kitchen and dishwasher area. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 3 pizza utensils on water temperatures (112-125F). Employee turned up water steam **Corrective Action Taken** Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Front counter, customer self service. -around soda nozzles, in front counter, customer self service. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Three flies on dishwasher area, around triple sink -Two flies under prep table in rear kitchen, in front of three doors freezer. Outside of kitchen area. Not contact with food. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Front counter soda display compartment, substantial building up of food debris and soil. Warning

Inspection Date: 7/9/2024

Inspection #: Visit ID: 8822899

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Front counter cold holding display next to cashier register, not keeping time temperature control food to temperatures of 41F or below. Warning - From follow-up inspection 2024-07-09: Observed same, ambient thermometer temperature 50F. **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 3)pizza display-meat balls; (50F - Cold Holding); diced buffalo chicken (54F - Cold Holding); diced regular chicken (50F - Cold Holding); sausages (54F - Cold Holding). Per employee food held more than 4 hours. Employee discarded. Warning - From follow-up inspection 2024-07-09: Observed : 3) pizza display cooling- diced Buffalo chicken( 52-Cold Holding); meat balls(50-Cold Holding); diced regular chicken Ken (49-47-Cold Holding) ; sausages (Cold Holding). Per employee food held less than 4 hours. See stop sale. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 3)pizza display-meat balls; (50F - Cold Holding); diced buffalo chicken (54F - Cold Holding); diced regular chicken (50F - Cold Holding); sausages (54F - Cold Holding). Per employee food held more than 4 hours. See stop sale. Warning - From follow-up inspection 2024-07-09: 3-Pizza display cooling - diced Buffalo chicken( 52-Cold Holding); meat balls(50-Cold Holding); diced regular chicken Ken (49-47-Cold Holding) ; sausages (Cold Holding). Per employee food held less than 4 hours. See stop sale. Admin Complaint

Inspection Date: 7/8/2024

Inspection #: Visit ID: 8787368

  • 14-11-5:Basic - Equipment in poor repair. Front counter cold holding display next to cashier register, not keeping time temperature control food to temperatures of 41F or below. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 3)pizza display-meat balls; (50F - Cold Holding); diced buffalo chicken (54F - Cold Holding); diced regular chicken (50F - Cold Holding); sausages (54F - Cold Holding). Per employee food held more than 4 hours. Employee discarded. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 3)pizza display-meat balls; (50F - Cold Holding); diced buffalo chicken (54F - Cold Holding); diced regular chicken (50F - Cold Holding); sausages (54F - Cold Holding). Per employee food held more than 4 hours. See stop sale. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8455727

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry mop seating on yellow bucket, Employee removed, cleaned and stored properly . Corrected On-Site

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8386257

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Pizza preparation.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pizza Doug trays stacked wet, operator removed , dried and stored separately. Corrected On-Site