PHO NGUYEN VIETNAMESE NOODLE HOUSE
10820 Pines Boulevard
Pembroke Pines, Florida, 33026
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/5/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -Observed container with soup stored on walk in freezer floor.
- 41-07-4:High Priority - Container of medicine improperly stored. -Observed employee medication stored on shelf next to various food items.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw beef in walk in cooler. Operator relocate raw chicken to bottom shelf. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked beef and soups stored in walk in cooler. Per operator, both items cooked and stored in walk-in cooler more than 24 hours.
Food safety inspection conducted on 11/5/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed milk powder removed from the original container not identified by common name. Operator label container. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice noodles cold held at 46F in kitchen. Per operator, noodle rehydrate 20 minutes prior to the inspection. Operator transfer to walk in cooler.
Food safety inspection conducted on 7/2/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/18/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on shelf above food preparation table.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chef Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw pork in walk-in cooler. Operator relocate raw chicken. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on sauces and soups stored in walk-in cooler. Per operator both items were cooked on 01/16/2024. Repeat Violation
Food safety inspection conducted on 1/18/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/17/2023
High Priority
4
Intermediate
5
Basic
4
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed clean cutting board stored at handwash sink exposed to splash. Operator relocate cutting boards. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. -Observed cases with produces stored on walk in cooler floor. -Observed cases with various food items stored on walk-in freezer floor.
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. -Observed scoop with handle stored in container with cooked rice.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Observed case with raw shell eggs stored over container with unwashed tomatoes in walk-in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over soups in walk-in cooler. Observed raw sausage stored over hotdogs in walk-in cooler. -Observed raw bacon stored over cooked rice in walk-in cooler.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed chef brought customers meal to dining room, return to cooking and touch clean plates and cut lettuce with changing gloves and wash hands. Educate employee. Employee then change gloves and wash hands. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked beef cold held at 44 degrees Fahrenheit in flip top cooler. Per operator, beef transfer to unit 1 hour prior to the inspection. Advice operator to placed ice on item for quick chill. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwash sink at dishwashing area used to stored cooking containers. Operator removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towels at hand wash sink at cookline.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 12:30 p.m. no date marked on containers with soups stored in walk-in cooler. Per operator, soups were cooked at 9:00 a.m. yesterday. Cooked soups held for more than 27 hours without date marked.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with bleach at dishwashing station.
Food safety inspection conducted on 10/17/2023 revealed 13 total violations (4 high priority, 5 intermediate, 4 basic).