PHO NGUYEN VIETNAMESE NOODLE HOUSE

10820 Pines Boulevard
Pembroke Pines, Florida, 33026
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

11232 PINES BLVD

Pembroke Pines, FL

11262 PINES BLVD

Pembroke Pines, FL

11282 PINES BLVD

Pembroke Pines, FL

11298 PINES BLVD

Pembroke Pines, FL

4870 NW 183 ST

Carol City, FL

11257 PINE BLVD

Pembroke Pines, FL

10135 PINES BLVD

Pembroke Pines, FL

11425 PINES BLVD

Pembroke Pines, FL

11429 PINES BLVD

Pembroke Pines, FL

10041 PINES BLVD

Pembroke Pines, FL

All Inspection Reports

Inspection on 11/5/2024

High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. -Observed container with soup stored on walk in freezer floor.
  • 41-07-4:High Priority - Container of medicine improperly stored. -Observed employee medication stored on shelf next to various food items.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw beef in walk in cooler. Operator relocate raw chicken to bottom shelf. **Corrected On-Site**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked beef and soups stored in walk in cooler. Per operator, both items cooked and stored in walk-in cooler more than 24 hours.
Food Inspector #8820655
2024-11-05
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/5/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).

Inspection on 7/2/2024

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed milk powder removed from the original container not identified by common name. Operator label container. **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice noodles cold held at 46F in kitchen. Per operator, noodle rehydrate 20 minutes prior to the inspection. Operator transfer to walk in cooler.
Food Inspector #8771701
2024-07-02
★★★☆☆ 3.0/5
Food safety inspection conducted on 7/2/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).