PHO 78 VIETNAMESE RESTAURANT
7849 Pines Boulevard
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/29/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Some Ceiling/ceiling tile shows damage/ water stains or in disrepair above wait station. Warning - From follow-up inspection 2024-02-29: Observed same **Time Extended**
Food safety inspection conducted on 2/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/26/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 1.Buckets and bags with Salt , sugar and msg on floor in storage room. 2. Bucket with raw pork on floor inside walk in cooler. Warning
- 14-69-4:Basic - Ice buildup next to door in walk-in freezer. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops next to rice warmer in standing water 70F, operator discarded water Corrected On-Site Repeat Violation Warning
- 36-32-5:Basic - Some Ceiling/ceiling tile shows damage/ water stains or in disrepair above wait station. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in kitchen. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door reach in cooer opposite grill in cook line ; raw chicken skewers 50 ( - Cold Holding); cooked pork (60F - Cold Holding); cooked pork (50F - Cold Holding). Per operator, foods pulled from walk in cooler less than 4 hours ago. Operator moved foods to glass front cooler in storage area to quick chill. Foods not prepared or portioned today **Corrective Action Taken** Warning
Food safety inspection conducted on 2/26/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/11/2023
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed on the floor wall coving opposite walk in cooler
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets on the two door reach in cooler across from the stoves in the kitchen.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils by the rice cooker in water 83F. Operator discarded water. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed in the reach in the storage area, cooked brisket uncovered. Operator covered. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the stoves in the kitchen. Repeat Violation
- 29-03-4:Basic - Water dripping onto floor surface from vent in front of ware wash sink in the kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in the mop bucket. Observed wet mop store in ringer of the mop bucket, with dirty mop water.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cutting board opposite stove and food prep counter in the kitchen. Operator removed and stored in sanitizing solution. Corrected On-Site
- 21-01-4:Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Corrected On-Site Repeat Violation
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed food utensil stored in non food grade bucket in the kitchen by stoves. Operator removed and stored item in food grade bucket. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw squid in two door reach in cooler opposite stoves in cook line. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. spicy broth 45F - Cooling at 1:30, cooling since 11:45am to 45F at 3:15pm. At this rate cooling will not be met. Broth cooling inside deep covered container inside walk in cooler. Operator uncovered broth and moved to smaller containers and placed inside walk in freezer to quick chill. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using 4 hour hold time for cooked tapioca perls in prep station without written procedure. Emailed TPHC to manager. **Corrective Action Taken **Corrective Action Taken**
Food safety inspection conducted on 8/11/2023 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).