PEI WEI FRESH KITCHEN #0178
11049 PINES BLVD #424
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. Warning - From follow-up inspection 2025-01-13: **Time Extended**
Food safety inspection conducted on 1/13/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/9/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water in kitchen. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on can opener holster. Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At dishwashing machine. Warning
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with dressing stored in walk in cooler. Operator covered. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer at dishwashing machine Found at 00 ppm. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed chicken dumplings cold held at 44F at cookline cooler. Per operator, dumplings transfer from walk in cooler 2 hours prior to the inspection. Operator placed ice pack on dumplings for quick chill. **Corrective Action Taken** Repeat Violation Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. Warning
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet in female restroom. Warning
Food safety inspection conducted on 12/9/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 8/20/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in container with mixed vegetables. Operator removed container handle from product. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer at dishwashing machine at 00 ppm. Operator replaced sanitizer. Final reads at 100 ppm. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken dumplings cold held in cookline refrigerator at 49F. Per operator, dumplings placed in unit from yesterday and didn't removed since.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed chicken dumplings cold held in cookline refrigerator at 49F. Per operator, dumplings placed in unit from yesterday and didn't removed since. See stop sale.
Food safety inspection conducted on 8/20/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout prep kitchen. Repeat Violation - From follow-up inspection 2024-01-30: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout prep kitchen. **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In prep kitchen, by office area. Repeat Violation - From follow-up inspection 2024-01-30: Observed standing water in kitchen area. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cooking equipment at front counter open kitchen. - From follow-up inspection 2024-01-30: Floor soiled/has accumulation of debris. Under cooking equipment at front counter open kitchen. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of dry goods containers soiled. - From follow-up inspection 2024-01-30: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of dry goods containers soiled. **Time Extended**
Food safety inspection conducted on 1/30/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/29/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout prep kitchen. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on counter next to food preparation area.
- 36-22-4:Basic - Floor area(s) covered with standing water. In prep kitchen, by office area. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment at front counter open kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of dry goods containers soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses, throughout kitchen.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wearing gloves touch soiled wiping cloth, then proceeded to prepare food without washing hands or changing gloves.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 7 live small flying insects flying in front counter open kitchen area, landing on container of peanuts and single service to-go containers. Additionally, observed 4 live small flying insects in back prep kitchen area, flying and landing on walls by hand washing sink. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in hand washing sink, manager removed. Corrected On-Site
Food safety inspection conducted on 1/29/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 11/28/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black mold like substance buildup on AC vents and ceiling tiles throughout establishment. Repeat Violation Warning - From follow-up inspection 2023-11-28: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water next to ice machine. Repeat Violation Warning - From follow-up inspection 2023-11-28: **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. In male restroom. Warning - From follow-up inspection 2023-11-28: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker missing at mop sink where splitter added. Repeat Violation Warning - From follow-up inspection 2023-11-28: **Time Extended**
Food safety inspection conducted on 11/28/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/27/2023
High Priority
6
Intermediate
0
Basic
8
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black mold like substance buildup on AC vents and ceiling tiles throughout establishment. Repeat Violation Warning
- 36-22-4:Basic - Floor area(s) covered with standing water next to ice machine. Repeat Violation Warning
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. -Observed accumulation of dead flies on fly sticky tape hanging next to ice machine. Repeat Violation Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. In male restroom. Warning
- 29-08-4:Basic - Plumbing system in disrepair. -Observed urinal in male restroom in disrepair. Unable to flush. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cookline. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed donut batter mixture removed from the original container not identified by common name. Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer solution at dishwashing machine at 00 ppm. Sanitizer container was empty. Operator replaced solution. Test at 100 ppm. Corrected On-Site Repeat Violation Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 5 live flying insects in dining room area landing on soda nozzles. -Observed 4 live flying insects landing on walls in male restroom. -Observed approximately 20 live flying insects landing on clean utensils and table at dishwashing area. Dishwashing area is next to food preparation area. No door or barrier separate these areas. -Observed 3 live flying insects landing on clean in use food preparation table . -Observed 3 live flying insects landing on utensils and prep table at cookline. Repeat Violation Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -Observed 4 live roaches crawling on wall behind cooking equipment at cookline. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Beef (47F - Cold Holding); chicken (48F - Cold Holding); shrimp (46F) . Per operator, all items placed in unit from yesterday. Items did not remove from unit during that time. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed Beef (47F - Cold Holding); chicken (48F - Cold Holding); shrimp (46F) . Per operator, all items placed in unit from yesterday. Items did not remove from unit during that time. See stop sale. Observed chicken (44F - Cold Holding); dumplings (45F - Cold Holding); Beef (45F - Cold Holding) in reach in cooler. Per operator, all items transfer to refrigerator 1 hours prior to the inspection. Operator placed ice packs on items. **Corrective Action Taken** Repeat Violation Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker missing at mop sink where splitter added. Repeat Violation Warning
Food safety inspection conducted on 11/27/2023 revealed 14 total violations (6 high priority, 0 intermediate, 8 basic).
Inspection on 10/16/2023
High Priority
5
Intermediate
0
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on AC vents and ceiling tiles throughout kitchen areas.
- 36-22-4:Basic - Floor area(s) covered with standing water. -Observed standing water covered floor surface next to ice machine.
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. -Observed fly sticky tape in dishwashing areas.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -Observed ice scoop stored on soiled ice machine. Operator removed and sanitized Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. -Observed case with takeout containers stored on dry storage floor.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -Observed a tape measuring storage on shelf nex to takeout containers. Operator removed and stored properly. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed donuts batter mixture removed from the original container not identified by common name. Operator label container Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer solution at dishwashing machine at 00 ppm. Operator replenished and primed machine. Test at 100 ppm. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on mop sink.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken dumplings cold held at 47°F in refrigerator. Per operator items placed in unit from yesterday. Dumplings didn't removed from unit since.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed chicken dumplings cold held at 47°F in refrigerator. Per operator items placed in unit from yesterday. Dumplings didn't removed from unit since. See stop sale.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed no backflow preventer at hose bibb where splitter added.
Food safety inspection conducted on 10/16/2023 revealed 12 total violations (5 high priority, 0 intermediate, 7 basic).