PEI WEI FRESH KITCHEN #0178
11049 PINES BLVD #424
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. **Warning** - From follow-up inspection 2025-01-13: **Time Extended**
Food safety inspection conducted on 1/13/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/9/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water in kitchen. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on can opener holster. **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At dishwashing machine. **Warning**
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with dressing stored in walk in cooler. Operator covered. **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer at dishwashing machine Found at 00 ppm. **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed chicken dumplings cold held at 44F at cookline cooler. Per operator, dumplings transfer from walk in cooler 2 hours prior to the inspection. Operator placed ice pack on dumplings for quick chill. **Corrective Action Taken** **Repeat Violation** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. **Warning**
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet in female restroom. **Warning**
Food safety inspection conducted on 12/9/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 8/20/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in container with mixed vegetables. Operator removed container handle from product. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer at dishwashing machine at 00 ppm. Operator replaced sanitizer. Final reads at 100 ppm. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken dumplings cold held in cookline refrigerator at 49F. Per operator, dumplings placed in unit from yesterday and didn't removed since.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed chicken dumplings cold held in cookline refrigerator at 49F. Per operator, dumplings placed in unit from yesterday and didn't removed since. See stop sale.
Food safety inspection conducted on 8/20/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).