PDQ 1016 PEMBROKE PINES
11211 PINES BLVD
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/27/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed cellular phone stored on food preparation table next to food items. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. -Observed case with chicken stored on walk in cooler floor. Operator removed and stored properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed buttermilk cold held at 45F at batter station. Per operator, item placed in unit 1.5 hours prior to the inspection. Operator placed item on ice bath for quick chill. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed grilled chicken hot held at 123F in front line warmer. Per operator, chicken cooked and placed in unit 2 hours prior to the inspection. Operator reheat chicken to 166F. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at mop sink.
Food safety inspection conducted on 1/27/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substance buildup inside ice machine.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed employees with long ineffective hair.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair next to ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on reach in cooler drawers
- 25-05-4:Basic - Single-service articles improperly stored. -Observed coffee filters not stored in a protected manner.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at1:00 p.m. ,raw chicken cold held at 50F in refrigerator drawers. Per operator, chicken transfer from walk in cooler at 11:00 a.m. Operator placed ice pack on chicken for quick chill. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Food safety inspection conducted on 9/4/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored underneath prep table not protected. Operator placed filters in plastic bag. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed 2 uncovered containers with seasoning flour at cookline. Operator covered. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bread crumbs and sugar removed from the original containers not identified by common name. Operator label. Repeat Violation
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring devices available.
Food safety inspection conducted on 2/15/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 10/30/2023
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup in ice machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee open cup with drinks stored on food preparation table at prep station. Operator discarded at will. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation table next to in-use cutting board. Operator removed and stored properly Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed breadcrumbs removed from the original container not identified by common names. Operator label container Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Observed 1 badly dented can with hot fudge topping at storage shelf.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall in prep areas.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold held at 44 degrees Fahrenheit in refrigerator drawers. Per operator, chicken placed in unit 1 hour prior to the inspection. Advice operator to placed ice pack on item for quick chill.
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. -Manager on duty unable to answer questions as it relates to sanitizer usage at dishwashing machine.
Food safety inspection conducted on 10/30/2023 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).