PDQ 1016 PEMBROKE PINES
11211 PINES BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed cellular phone stored on food preparation table next to food items. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. -Observed case with chicken stored on walk in cooler floor. Operator removed and stored properly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed buttermilk cold held at 45F at batter station. Per operator, item placed in unit 1.5 hours prior to the inspection. Operator placed item on ice bath for quick chill. **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed grilled chicken hot held at 123F in front line warmer. Per operator, chicken cooked and placed in unit 2 hours prior to the inspection. Operator reheat chicken to 166F. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at mop sink.
Food safety inspection conducted on 1/27/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substance buildup inside ice machine.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed employees with long ineffective hair.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair next to ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on reach in cooler drawers
- 25-05-4:Basic - Single-service articles improperly stored. -Observed coffee filters not stored in a protected manner.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at1:00 p.m. ,raw chicken cold held at 50F in refrigerator drawers. Per operator, chicken transfer from walk in cooler at 11:00 a.m. Operator placed ice pack on chicken for quick chill. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Food safety inspection conducted on 9/4/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).