PANDA EXPRESS #1333
15703 PINES BLVD
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken (115-116F - Hot Holding), per manager food hot held less than two hours, employee reheated on microwave to 169F Corrected On-Site
Food safety inspection conducted on 1/21/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. black pepper chicken (112F - Hot Holding), per employee food hot held less than two hours, employee reheated on stove to 181F Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator, manager printed and posted. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at customer self service station , employee cleaned and sanitized Corrected On-Site
Food safety inspection conducted on 7/18/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Observed 5 employees working won't food. Mason Galka
Food safety inspection conducted on 11/6/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two soda nozzles by customers self display, employee cleaned and sanitized Corrected On-Site
Food safety inspection conducted on 7/27/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).