PALMAS COLOMBIAN RESTTAURANT AND BAKERY CORP
10036 Pines Boulevard
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup in bulk container of cornstarch. Manager removed cup. **Corrected On-Site**
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean glasses on top of ice machine at front counter stored directly under paper towel dispenser - contamination risk from water falling from hands. Employee moved glasses to service window. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil by fliptop in kitchen not labeled. **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan on stovetop, cooked mushrooms and onions (120F - Hot Holding). Per manager, finished cooking approximately 10:00am. Manager moved pan onto grill to reheat to 165F and hold there. **Corrective Action Taken**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In Asber reach in cooler, house made tamales not date marked when removed from freezer. Per manager removed earlier in morning. Manager marked today's date on container. **Corrected On-Site**
Food safety inspection conducted on 1/16/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/3/2024
High Priority
4
Intermediate
2
Basic
3
Total
9
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between edge of prep table and fliptop unit. Manager removed knife. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwave ovens by fliptop unit have good debris buildup.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil at fliptop unit not labeled.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs, changed gloves, and continued kitchen food prep without washing hands first. Reviewed with employee proper procedures and employee washed hands. **Corrected On-Site**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In 2 DOOR reach in, half case of raw shell eggs at 66F ambient temperature. Per manager in unit 3 days. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler 2 DOOR - block cheese (65F - Cold Holding); raw chicharrones (56F - Cold Holding); raw pork chops (57F - Cold Holding); cooked beef with potatoes (72F - Cold Holding). Per manager no items prepared, portioned, or bought today and all items in unit more than 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler 2 DOOR - block cheese (65F - Cold Holding); raw chicharrones (56F - Cold Holding); raw pork chops (57F - Cold Holding); cooked beef with potatoes (72F - Cold Holding). Per manager no items prepared, portioned, or bought today and all items in unit more than 4 hours. See stop sale. Do not use equipment for Temperature Critical Safety foods until temperature can be maintained at 41F or lower. **Admin Complaint**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided to post. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottles by kitchen hand sink. Advised manager to label when able. **Corrective Action Taken**
Food safety inspection conducted on 9/3/2024 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).