PALMAS COLOMBIAN RESTTAURANT AND BAKERY CORP
10036 Pines Boulevard
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup in bulk container of cornstarch. Manager removed cup. Corrected On-Site
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean glasses on top of ice machine at front counter stored directly under paper towel dispenser - contamination risk from water falling from hands. Employee moved glasses to service window. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil by fliptop in kitchen not labeled. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan on stovetop, cooked mushrooms and onions (120F - Hot Holding). Per manager, finished cooking approximately 10:00am. Manager moved pan onto grill to reheat to 165F and hold there. **Corrective Action Taken**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In Asber reach in cooler, house made tamales not date marked when removed from freezer. Per manager removed earlier in morning. Manager marked today's date on container. Corrected On-Site
Food safety inspection conducted on 1/16/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/3/2024
High Priority
4
Intermediate
2
Basic
3
Total
9
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between edge of prep table and fliptop unit. Manager removed knife. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwave ovens by fliptop unit have good debris buildup.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil at fliptop unit not labeled.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs, changed gloves, and continued kitchen food prep without washing hands first. Reviewed with employee proper procedures and employee washed hands. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In 2 DOOR reach in, half case of raw shell eggs at 66F ambient temperature. Per manager in unit 3 days. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler 2 DOOR - block cheese (65F - Cold Holding); raw chicharrones (56F - Cold Holding); raw pork chops (57F - Cold Holding); cooked beef with potatoes (72F - Cold Holding). Per manager no items prepared, portioned, or bought today and all items in unit more than 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler 2 DOOR - block cheese (65F - Cold Holding); raw chicharrones (56F - Cold Holding); raw pork chops (57F - Cold Holding); cooked beef with potatoes (72F - Cold Holding). Per manager no items prepared, portioned, or bought today and all items in unit more than 4 hours. See stop sale. Do not use equipment for Temperature Critical Safety foods until temperature can be maintained at 41F or lower. Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided to post. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottles by kitchen hand sink. Advised manager to label when able. **Corrective Action Taken**
Food safety inspection conducted on 9/3/2024 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).
Inspection on 2/16/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense rice in kitchen. Operator removed
- 14-09-4:Basic - Green Cutting board has cut marks and is no longer cleanable on prep station in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw shell eggs stored over ready to eat cooked beef inside flip top in kitchen. Observed no liner under flip top separating lower reach in cooler. Operator moved foods to another reach in cooler . Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef and raw chicken over cooked chicken , packaged yuca and cooked corn. Operator rearranged and placed in appropriate location. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork at 57F. Cold holding inside reach in cooler in kitchen, held less than 4 hours ago. Per operator, equipment door was opened for morning prep. Operator moved freezer to quick chill . **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1. Cooked rice 110 F hot holding less than 4 hours ago in steam table in kitchen. Operator Reheated to 188F during inspection.. Observed steam table not containing enough water inside steam table to keep steam rice above 135F. Operator added water to steam table. Corrected On-Site Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed reporting agreement forms and provided to owner.
Food safety inspection conducted on 2/16/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathrooms located inside establishment are not self-closing doors. Repeat Violation Warning - From follow-up inspection 2023-09-28: Observed same in ladies bathroom **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-09-28: Observed same **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-28: Observed same **Time Extended**
Food safety inspection conducted on 9/28/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/27/2023
High Priority
3
Intermediate
4
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of yellow slimy substances in the interior of the ice machine/bin. ( rear) Operator cleaned and sanitized during inspection. Corrected On-Site Warning
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Women's bathroom door is left open. Warning
- 32-04-4:Basic - Bathrooms located inside establishment are not self-closing doors. Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.Operator moved to a more suitable location Corrected On-Site Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed wet towel and placed it into sanitizer bucket. Corrected On-Site Warning
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed dirty tools sitting on top of meat slicer. Operator moved tools to a designated area for tools. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towels were being left on the prep tables. Operator placed all wet towels in sanitizer bucket Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Double door stainless steel freezer had raw chicken over raw beef. Operator rearranged freezer to separate the foods correctly. Corrected On-Site Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Under prep table ; raw shell egg's (79°F - Cold Holding) under prep table less than 4hrs ago, observed food with no temperature control form food safety. Foods not prepared or portion today. Operator moved to reach in cooler to quick chill. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried pork 115°f, sausage 114°f and beef empanada 115°f front counter hot box , made under 2hrs ago, observed unit setting on low heat. Operator moved foods to oven and reheated items to 175F. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 1.Front counter observed dishes inside sink 2.Kitchen hand wash sink observed container inside sink Operator removed items Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for new employees hired less than 60 days Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled degreaser Corrected On-Site Warning
Food safety inspection conducted on 9/27/2023 revealed 15 total violations (3 high priority, 4 intermediate, 8 basic).