PAL' RANCHO
12305 PEMBROKE RD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 11/12/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor, , other mop inside yellow bucket employee removed. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Hot holding food inside steam box ( chicharron, tequenos, chorizo, assorted empanadas, per employee food on time , one hour ago. Employee time labeled it. . Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tiramisu open more than 24 hours, not dated.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -White corn, prep yesterday morning not dated -4 compartment cooler- beef ribs broth, white rice. Employee dated all containers Corrected On-Site
Food safety inspection conducted on 11/12/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/2/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.purse on top of cooker, in bar area, employee removed. Corrected On-Site Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Dry goods storage area- container of chicken base, container of cooking oil, large bag of dry beans. Warning
- 25-17-4:Basic - Single-service articles stored on a soiled surface. To go containers of soup bowls on soiled shelf , under prep table in cook line. Warning
- 08B-12-5:Basic - Stored food not covered. Container of sugar, under prep table shelf, employee covered. Corrected On-Site Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (61F - Cold Holding), observed shell eggs on counter, in cook line, per manager food held less than 4 hours, employee placed on cooling unit. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Walk in cooler-hot dogs (48F - Cold Holding); raw pork chops (49F - Cold Holding); raw chicken breast (48F - Cold Holding); chorizo (47F - Cold Holding); milk (47-Cold Holding). Per operator food held less than 4 hours, manager moved tCS foods to walk in freezer for a quick chill. Advised operator not to stored TCS foods inside unit until technician verifies proper cold holding temperatures of 41F or below. **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice pudding , bread pudding, tiramisu . Employee placed date labels. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 7/2/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 12/14/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents in rear kitchen and dishwasher area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cut melon and and open bottle of water. Manager placed on a separate shelf and identified shelf with only for employees. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Cover of long chest freezer in cook line, back side, rusted and broken
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink, build up of black like substance Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Flip top- inside cover- build up of food debris, Employee cleaned and sanitized Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind triple sink, and hand wash sink-soiled wall
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Front counter display cooler - caramel pudding -walk in cooler- cooked yuca, beans, made yesterday and the day before yesterday.. employee dated. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/14/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/3/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2023
High Priority
10
Intermediate
4
Basic
11
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed several employee drinks and food stored on 4 compartment RIC. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Kitchen cooker wearing a black watch and two bracelets, after instructed, employee removed. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle scoop touching sugar employees removed. Warning
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Rice spoon seating on small table next to cooking pot, employee removed Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored on 80F, employee placed on stove. **Corrective Action Taken** Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink with build up Warning
- 25-17-4:Basic - Single-service articles stored on a soiled surface. - -Forks and knives stored on dirty utensils compartments in front counter. -to go small containers under counter shelf . Warning
- 08B-12-5:Basic - Stored food not covered. Container of white rice not covered, inside WIC. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. WIF, all shelves. Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind mop sink Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -WIC-beef ribs soup (48-47F -Cooling) -RIC-4 compartment-chicken soup (47-50F - Cooling); cooked white rice (50F - Cooling). Per kitchen cooker, food cooling overnight. See Stop sale. Warning
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -WIC-beef ribs soup (48-47F -Cooling) -RIC-4 compartment-chicken soup (47-50F - Cooling); cooked white rice (50F - Cooling). Per kitchen cooker, food cooling overnight. Employee discarded. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Employee used two yellow wiping cloths to cover plain arepas in cook line, after ins, employee removed cloths and cover with aluminum paper. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Box of raw shrimps in same baking tray of cooked beef ribs. Employee removed box of shrimps. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -chest freezer- steak over raw shrimps, Employee placed steak under raw shrimps. -WIC- hen chicken over roast beef, employee placed chicken on bottom shelf, under beef Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Kitchen cooker touch raw ground beef, then grabbed clean and cut lettuce, after in, employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (51F - Cold Holding), per kitchen cooker, tomatoes stored overnight, no portioned or prepared today. Employee discarded. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (51F - Cold Holding), per kitchen cooker, tomatoes stored overnight, no portioned or prepared today. See stop sale. -cut tomatoes (48F - Cold Holding); butter (46F - Cold Holding); diced ham (47F - Cold Holding); cut lettuce (48F - Cold Holding) per kitchen cooker, food stored less than 4 hours, ice added for a quick chill. After 30 minutes, second temperature (41-42F) Corrected On-Site Repeat Violation Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Front counter display, assorted cheese buns, per employee food held less than two hours, time label added. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter other steam milk (112F - Hot Holding), employee discarded small amount on container **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer machine, build up of food debris and soil. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Two bottles containing cooking oil and water. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Assorted desserts on cooling display in front counter. -RIC and WIC several containers of food,made yesterday and Monday Warning
Food safety inspection conducted on 8/2/2023 revealed 25 total violations (10 high priority, 4 intermediate, 11 basic).