PAL' RANCHO
12305 PEMBROKE RD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/12/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor, , other mop inside yellow bucket employee removed. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Hot holding food inside steam box ( chicharron, tequenos, chorizo, assorted empanadas, per employee food on time , one hour ago. Employee time labeled it. . **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tiramisu open more than 24 hours, not dated.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -White corn, prep yesterday morning not dated -4 compartment cooler- beef ribs broth, white rice. Employee dated all containers **Corrected On-Site**
Food safety inspection conducted on 11/12/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/2/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.purse on top of cooker, in bar area, employee removed. **Corrected On-Site** **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Dry goods storage area- container of chicken base, container of cooking oil, large bag of dry beans. **Warning**
- 25-17-4:Basic - Single-service articles stored on a soiled surface. To go containers of soup bowls on soiled shelf , under prep table in cook line. **Warning**
- 08B-12-5:Basic - Stored food not covered. Container of sugar, under prep table shelf, employee covered. **Corrected On-Site** **Warning**
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (61F - Cold Holding), observed shell eggs on counter, in cook line, per manager food held less than 4 hours, employee placed on cooling unit. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Walk in cooler-hot dogs (48F - Cold Holding); raw pork chops (49F - Cold Holding); raw chicken breast (48F - Cold Holding); chorizo (47F - Cold Holding); milk (47-Cold Holding). Per operator food held less than 4 hours, manager moved tCS foods to walk in freezer for a quick chill. Advised operator not to stored TCS foods inside unit until technician verifies proper cold holding temperatures of 41F or below. **Corrective Action Taken** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice pudding , bread pudding, tiramisu . Employee placed date labels. **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 7/2/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).