DirtyFLRestaurant Inspection Data

OASIS CAFE ON THE GREEN

Health inspection records show OASIS CAFE ON THE GREEN in PEMBROKE PINES has 6 inspections with a food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

West Flamingo Drive
Pembroke Pines, Florida, 33027
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/13/2025

Inspection #: Visit ID: 10939953

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Two glass doors reach in cooler-cooler -In front of top kitchen entrance. Door handles and outer door of reach in cooler
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Vulcan oven- build up of grease and food debris
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Two glass doors reach in cooler-in front of steam table. Soiled bottom shelf and inside gaskets.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began his shift, touched clean containers from dishwasher machine without washing hands. After instructed, employee washed hands. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several containers of prepared food on Saturday and Sunday, no dated. Employee start placing date labels. **Corrective Action Taken**

Inspection Date: 1/13/2025

  • N/A:No Violations Were Observed

Inspection Date: 11/13/2024

  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Raid for flying insects of same shelf of containers of single service condiments. Employee removed. Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer test papers. Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not thermolabels or hot water temperature thermometer on site. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Inspection Date: 8/19/2024

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. American cheese (51F - Cold Holding), per operator food held less than 4 hours, observed double panel , employee removed one panel and add ice for a quick chill. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer test strips.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not thermo labels or hot water temperature thermometer. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per employee food made two days , container of marinara sauce, crab salad, potatoes salad. Employee placed date labels. Corrected On-Site

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8568116

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Service station- ice scoop inside soiled sink, employee removed, to be wash and sanitize ice scoop. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Front counter- table cooler- -Tiramisu,tres leches dessert. Per manager, box open yesterday. -Lasagna, sliced chicken, prep on Monday. Employee placed labels. Corrected On-Site
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not thermo labels or thermometer for hot water temperature.

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8555912

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips