OASIS CAFE ON THE GREEN

Name: OASIS CAFE ON THE GREEN
Address: 701 SW FLAMINGO WEST DR, PEMBROKE PINES, FL, 33027, US
Rating: 3.2

West Flamingo Drive

Pembroke Pines, Florida, 33027

Broward County County

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Raid for flying insects of same shelf of containers of single service condiments. Employee removed. Corrected On-Site
16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer test papers. Repeat Violation
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not thermolabels or hot water temperature thermometer on site. Repeat Violation
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. American cheese (51F - Cold Holding), per operator food held less than 4 hours, observed double panel , employee removed one panel and add ice for a quick chill. **Corrective Action Taken**
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer test strips.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not thermo labels or hot water temperature thermometer. Repeat Violation
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per employee food made two days , container of marinara sauce, crab salad, potatoes salad. Employee placed date labels. Corrected On-Site

Inspection #: Visit ID: 8568116

10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Service station- ice scoop inside soiled sink, employee removed, to be wash and sanitize ice scoop. Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Front counter- table cooler- -Tiramisu,tres leches dessert. Per manager, box open yesterday. -Lasagna, sliced chicken, prep on Monday. Employee placed labels. Corrected On-Site
05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not thermo labels or thermometer for hot water temperature.

Inspection #: Visit ID: 8555912

16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips