NORTH SOUTH GRILL
South Flamingo Road
Pembroke Pines, Florida, 33027
Broward County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 12/10/2024
Inspection #: Visit ID: 8849783
- N/A:No Violations Were Observed
Inspection Date: 8/5/2024
Inspection #: Visit ID: 8727645
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on grill station cutting board, employee removed and stored on sanitizer solution. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. provolone cheese (50-Cold holding), per manager food held less than 4 hours. observed food stored above the rim line, manager removed food out of temperature and stored inside lower cooler for a quick chill. **Corrective Action Taken**
Inspection Date: 11/27/2023
Inspection #: Visit ID: 8470891
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Per manager fish been thawing less than 2 hours, observed mahi fish inside vacuum bag, Employee removed Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gravy (121F - Hot Holding), per manager food hot held less than two hours, operator reheated to 165F. Corrected On-Site
Inspection Date: 8/11/2023
Inspection #: Visit ID: 8349471
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Baklava dessert on front counter , operator removed from self service **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grilled chicken (42-55F - Cold Holding) observed food over the rim line, per operator food held less than two hours, employee removed food out of temperature and placed on lower cooler fro a quick chill. **Corrective Action Taken**