NORI TORI SUSHI BUFFET
14838 Pines Boulevard
Pembroke Pines, Florida, 33027
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/11/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Service area, employee removed to be wash **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. Two dumpster lids. Employee closed lids. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sushi station-/Two sponges inside sink. Observed food residues inside hand wash sink. Employee removed sponges and cleaned sink **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/11/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Sushi station handle touching masago, employee removed. **Corrected On-Site** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon rice on standing water, employee removed. **Corrected On-Site** **Warning**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Devices over microwave in small preparation area, employee removed **Corrected On-Site** **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Several scans of energizer drinks inside two glass doors cooler- employee removed. **Corrected On-Site** **Warning**
- 08B-12-5:Basic - Stored food not covered. Containers of prep chips on top shelf of preparation area, employee covered. **Corrected On-Site** **Warning**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. - Side hibachi station-raw shell eggs (80F - Cold Holding) -Two sliding glass doors-; raw shell eggs (51F - Cold Holding). Per employee food held less than 4 hours, employee moved eggs to a walk in cooler for a quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. -Side Hibachi: beans sprouts (60F - Cold Holding); garlic and oil mix (62F - Cold Holding), -Two sliding glass doors-cut melon (46F - Cold Holding); shrimp (50F - Cold Holding); shell mussels (50F - Cold Holding) per employee food held less than 4 hours, ice added to all containers, advised operator to move time temperature control food to a working cold holding unit. **Corrective Action Taken** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Lubricant 4D can, next to single service to go containers. , employee removed. **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dishwasher area, hot water faucet completely shut off. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Sushi station- two sponges and food debris inside sink, -Cook line-sponge inside Employee removed all sponges **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen area, next to prep sink, employee provided **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/22/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).