NINEFIVEPHO
14928 Pines Boulevard
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/13/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching granulated sugar, under prep table shelf in kitchen area, employee removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side Hood filters -in cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter-boba station, p,attic cups and jars inside sink, employee removed Corrected On-Site
Food safety inspection conducted on 11/13/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/19/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. One door cooler, employee containers of food mix with customers containers. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters, right side of cook line -inside mop sink, build up of black like substance Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry mop inside mop sink, employee removed and stored properly . Corrected On-Site Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Two Employees came trough out back entrance door, started touching customer containers without washing hands, after instructed, both employee washed hands. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler-raw shell eggs over open can of corn spears. Employee placed eggs on lower shelf Corrected On-Site Warning
Food safety inspection conducted on 7/19/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Single service box-plastic cups stored on floor , next to boba station. Employee removed **Corrective Action Taken**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Glass cooler, in serving station , open bottle of water, Employee removed. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator **Corrective Action Taken**
Food safety inspection conducted on 11/29/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/24/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Several boxes of food stored in Walk in freezer floor.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 150ppm), operator made new solution, quaternary sanitizer at 200 ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. -Boba station top cooler --custard pudding (50F - Cold Holding); yogurt popping boba (47F - Cold Holding); passion fruit boba (48F - Cold Holding) -Boba station lower cooler-milk (51F - Cold Holding); passion fruit boba (50F - Cold Holding). Per manager food held less than 4 hours. Manager adjust temperature of cooling unit. second temperature, after 30 minutes, Assorted boba flavors - (41-42F), milk (42F). Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/24/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).