DirtyFLRestaurant Inspection Data

NINEFIVEPHO

14928 Pines Boulevard
Pembroke Pines, Florida, 33024
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/30/2025

Inspection #: Visit ID: 10846124

  • N/A:No Violations Were Observed

Inspection Date: 5/23/2025

Inspection #: Visit ID: 10842380

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack on top of open box of can sauces, in kitchen area. Employee removed. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer-old food residues under storage racks.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters- right side in cook line. -mop sink- build up of black like substance
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top of prep table in cook line, employee removed and placed under shelf Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), after 3rd. Attempt.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employees washing spoons, cups and utensils to prep boba drinks. Explains manager that hand wash should only be used for employees to wash hands. Repeat Violation
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expiration date,11/2024

Inspection Date: 11/13/2024

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching granulated sugar, under prep table shelf in kitchen area, employee removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side Hood filters -in cook line.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter-boba station, p,attic cups and jars inside sink, employee removed Corrected On-Site

Inspection Date: 8/5/2024

  • N/A:No Violations Were Observed

Inspection Date: 7/19/2024

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. One door cooler, employee containers of food mix with customers containers. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters, right side of cook line -inside mop sink, build up of black like substance Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry mop inside mop sink, employee removed and stored properly . Corrected On-Site Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Two Employees came trough out back entrance door, started touching customer containers without washing hands, after instructed, both employee washed hands. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler-raw shell eggs over open can of corn spears. Employee placed eggs on lower shelf Corrected On-Site Warning

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8482580

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Single service box-plastic cups stored on floor , next to boba station. Employee removed **Corrective Action Taken**
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Glass cooler, in serving station , open bottle of water, Employee removed. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator **Corrective Action Taken**

Inspection Date: 8/24/2023

Inspection #: Visit ID: 8373048

  • 08B-38-4:Basic - Food stored on floor. Several boxes of food stored in Walk in freezer floor.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 150ppm), operator made new solution, quaternary sanitizer at 200 ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. -Boba station top cooler --custard pudding (50F - Cold Holding); yogurt popping boba (47F - Cold Holding); passion fruit boba (48F - Cold Holding) -Boba station lower cooler-milk (51F - Cold Holding); passion fruit boba (50F - Cold Holding). Per manager food held less than 4 hours. Manager adjust temperature of cooling unit. second temperature, after 30 minutes, Assorted boba flavors - (41-42F), milk (42F). Corrected On-Site Repeat Violation