NAMI JAPANESE RESTAURANT
8381 Pines Boulevard
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
5
Intermediate
0
Basic
1
Total
6
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep area True glassfront cooler. Manager replaced with new thermometer. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can pineapple juice dented / creased top rim in back dry storage.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) In walk in cooler, cases of eggs on top shelf above containers of sauces and prepared vegetables. Employee rearranged items to put eggs on bottom shelf. 2) In prep area True reach in cooler, tray of raw shrimp on shelf above tray of raw cut vegetables. Manager inverted for proper separation. **Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, cases of eggs on top shelf above containers of prepared raw fish for sushi. Employee moved eggs to bottom shelf. **Corrected On-Site**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In cookline fliptop upper section, eggs (68F - Cold Holding). Observed eggs overstacked above chill line. Per employee eggs in unit since 11:30am. Overstacked portion removed and moved to lower cooler to rechill. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Container of cooked rice for hibachi stations missing time mark. Manager added time stamp 2:00-6:00pm. **Corrected On-Site**
Food safety inspection conducted on 1/2/2025 revealed 6 total violations (5 high priority, 0 intermediate, 1 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/2/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense sauce in walk in cooler. Operator removed bowl and provided ladle. **Corrected On-Site**
- 25-05-4:Basic - Cases Single-service articles ( bowls) improperly stored on floor in dry storage room.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Buckets of soy sauce on floor in dry storage room.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces inside walk in cooler. Operator moved raw shell eggs to another shelf and stored correctly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in cook line ; cooked tempura shrimp (58F - Cold Holding) . Per cook , tempura shrimp pulled from walk in cooler less than 4 hours ago. Observed container of tempura shrimp sitting on top another container inside flip top cooler. Operator moved to reach in cooler to quick chill. Foods not prepared or portioned today **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer solution above 200ppm in cook line. Operator remade to 100ppm chlorine. **Corrected On-Site**
Food safety inspection conducted on 7/2/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).