DirtyFLRestaurant Inspection Data

MR SHRIMP CAJUN KITCHEN

11009 PINES BLVD, SUITE 508

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 5/29/2025

Inspection #: Visit ID: 10848989

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. -Observed 3 food containers with deep cracks. Operator discarded at will. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -Observed in-use tong stored on oven door Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink in prep station block with garbage container. Operator relocate garbage container. Corrected On-Site

Inspection Date: 1/15/2025

Inspection #: Visit ID: 10733492

  • N/A:No Violations Were Observed

Inspection Date: 12/3/2024

Inspection #: Visit ID: 10732080

  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In flip top cooler. Warning - From follow-up inspection 2024-12-03: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-12-03: **Time Extended**

Inspection Date: 12/2/2024

Inspection #: Visit ID: 8720620

  • 14-11-5:Basic - Equipment in poor repair. -Observed flip top cooler at cookline ambient temperature at 48F. Warning
  • 08B-38-4:Basic - Food stored on floor. -Observed cases with seafoods stored on walk in cooler floor. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In flip top cooler. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a in-use wet wiping cloth at cook-line not stored in sanitizer solution between uses. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed Fish (45F - Cold Holding); shrimp (48F - Cold Holding); pico (48F - Cold Holding); conch (50F - Cold Holding). Per operator, all items placed in unit 3 hours prior to the inspection. Operator transfer items to ice pack and placed in walk in cooler for quick chill . **Corrective Action Taken** Repeat Violation Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Inspection Date: 8/12/2024

Inspection #: Visit ID: 8854198

  • N/A:No Violations Were Observed

Inspection Date: 8/8/2024

Inspection #: Visit ID: 8851595

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees wearing watches, after manager instructed employees , watches removed. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employee working on food preparation Repeat Violation Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Prep table, next to steam table, employee removed. Corrected On-Site Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw fish, then changed gloves to served ready to eat rice and salad, without washing hands, after instructed employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. -Flip top-pico de gallo; (48F - Cold Holding); Cole slaw (60F - Cold Holding); feta cheese (63F - Cold Holding) -Cook line-lower cooler-; raw shrimps (50F - Cold Holding), per manager food held less than 4 hours, ice added for a quick chill. Advised operator to contact technical to verify proper cold holding temperatures of 41F or below. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cook line, garbage can in front of sink, employee removed. Corrected On-Site Warning

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8552102

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator retrieved license during inspection. Corrected On-Site
  • 13-03-4:Basic - Employees with no hair restraint while engaging in food preparation. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in-use tongs stored on oven doors. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth on food preparation table not stored in sanitizer solution between uses.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour removed from the original container not identified by common name.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8342583

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on shelf above food preparation table. Operator relocate cellular phone Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Observed chef with no hair restraint.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator relocate tongs Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Observed quaternary ammonium sanitizer solution at 00 ppm. Operator set up chlorine sanitizer solution to 100 ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed pico cold held at 45°F in flip top cooler. Per operator, item transfer to unit 2 hours prior to the inspection. Operator placed pico on ice bath for quick chill. **Corrective Action Taken** Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with sanitizer at front line. Repeat Violation