MR SHRIMP CAJUN KITCHEN

Name: MR SHRIMP CAJUN KITCHEN
Address: 11009 PINES BLVD, SUITE 508, PEMBROKE PINES, FL, 33026, US
Rating: 2.3

11009 PINES BLVD, SUITE 508

★★☆☆☆ (2.3/5)

Based on 2 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8552102

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator retrieved license during inspection. Corrected On-Site
13-03-4:Basic - Employees with no hair restraint while engaging in food preparation. Repeat Violation
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in-use tongs stored on oven doors. Repeat Violation
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth on food preparation table not stored in sanitizer solution between uses.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour removed from the original container not identified by common name.
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection #: Visit ID: 8342583

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on shelf above food preparation table. Operator relocate cellular phone Corrected On-Site Repeat Violation
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Observed chef with no hair restraint.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator relocate tongs Corrected On-Site
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Observed quaternary ammonium sanitizer solution at 00 ppm. Operator set up chlorine sanitizer solution to 100 ppm. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed pico cold held at 45°F in flip top cooler. Per operator, item transfer to unit 2 hours prior to the inspection. Operator placed pico on ice bath for quick chill. **Corrective Action Taken** Repeat Violation
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with sanitizer at front line. Repeat Violation