MR SHRIMP CAJUN KITCHEN
11009 PINES BLVD, SUITE 508, PEMBROKE PINES 33026
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/22/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator retrieved license during inspection. Corrected On-Site
- 13-03-4:Basic - Employees with no hair restraint while engaging in food preparation. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in-use tongs stored on oven doors. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth on food preparation table not stored in sanitizer solution between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour removed from the original container not identified by common name.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 2/22/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/14/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on shelf above food preparation table. Operator relocate cellular phone Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Observed chef with no hair restraint.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator relocate tongs Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Observed quaternary ammonium sanitizer solution at 00 ppm. Operator set up chlorine sanitizer solution to 100 ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed pico cold held at 45°F in flip top cooler. Per operator, item transfer to unit 2 hours prior to the inspection. Operator placed pico on ice bath for quick chill. **Corrective Action Taken** Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with sanitizer at front line. Repeat Violation
Food safety inspection conducted on 11/14/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).