MOJO DONUTS
7906 PINES BLVD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 8/29/2024
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage container on prep table in back kitchen. Employee discarded bottle. Corrected On-Site
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly glue trap on shelf next to containers of icing and microwave in kitchen. Employee moved trap to none prep area. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-23 Operator contacted and renew online during inspection. Verified renewed with updated details on account. Corrected On-Site Admin Complaint
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser batteries dead by hand sink at back of kitchen. Employee removed roll from unit for use. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Squeeze bottle of soap by kitchen hand sink not labeled. Employees labeled. Corrected On-Site
Inspection Date: 11/16/2023
Inspection #: Visit ID: 8346385
- 12B-07-4:Basic - Employee beverage container and breakfast on a food preparation table or next to clean equipment/utensils. Operator bottled water and breakfast next to mixed in kitchen. Operator moved. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn or in disrepair in beverage air reach in cooler in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Shelf under prep table where sheet pans and buckets are stored in kitchen. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses in kitchen. Operator moved towels to solution. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using 4 hour hold time for cuatro leche donuts without written procedure. Emailed Time as a public health control form to manager.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.