MOFONGA HOUSE REST
7155 B PEMBROKE RD
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/21/2024
High Priority
4
Intermediate
0
Basic
1
Total
5
Inspection Details:
- 08B-38-4:Basic - Cases of sodas and water on floor in hallway.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee enters building while using her personal phone proceeded to reach out for soufflé cups to portioned sauces without washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Plastic bag of raw chicken stored above plastic bags of raw beef in grey freezer in kitchen. Manager inverted. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. U-Star - ; Cooked Rice (55F - Cold Holding) Cooked Mangu (54F- Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Per cook unit was left opened overnight See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. U-Star - ; Cooked Rice (55F - Cold Holding) Cooked Mangu (54F- Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Per cook unit was left opened overnight See stop sale.
Food safety inspection conducted on 11/21/2024 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
- 08B-38-4:Basic - Container of oil stored on floor in dry storage area. Manager elevated. **Corrected On-Site**
- 08B-12-5:Basic - Cooked Sausage stored in cook line reach in not covered. Employee covered. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Reach in cooler in cook line shelves soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above container of cheese in reach in cooler. Manager inverted. **Corrected On-Site**
Food safety inspection conducted on 7/31/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).