DirtyFLRestaurant Inspection Data

MISTER O1 PEMBROKE PINES

10640 PINES BLVD F101

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8509640

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Observed 1 badly dented can with pineapple Tidbits on storage shelf. Operator informed and stop sale issued.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at 1:40 p.m., TCS cheese temps at 45F. Per operator, cheese placed in unit at 11:00 a.m. Operator placed cheese on ice pack for quick chill. **Corrective Action Taken** Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area.

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8508876

  • N/A:No Violations Were Observed

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8366867

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed clean in-use ice scoop stored next to hand wash sink. Operator relocate scoop. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 1 live flying insects landing on wall at front line area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked corn cold held at 44 degrees Fahrenheit in front line cooler. Per operator, item placed in unit 1 hour prior to the inspection. Advice operator to placed ice pack on item for quick chill. **Corrective Action Taken**
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/