MISTER O1 PEMBROKE PINES

Name: MISTER O1 PEMBROKE PINES
Address: 10640 PINES BLVD F101, PEMBROKE PINES, FL, 33026, US
Rating: 2.7

10640 PINES BLVD F101

★★½☆☆ (2.7/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: 3625261

Inspection #: Visit ID: 8817755

16-46-4:Basic - Old labels stuck to food containers after cleaning.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area.

Inspection #: Visit ID: 8755493

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone and keys stored on shelf above food preparation table. Operator removed and stored properly. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen area.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in dishwashing area.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage cold held in front line cooler at 46F. Per operator, sausage transfer from walk in cooler 30 minutes prior to the inspection. Operator placed ice pack on sausage for quick chill. **Corrective Action Taken** Repeat Violation
16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8509640

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Observed 1 badly dented can with pineapple Tidbits on storage shelf. Operator informed and stop sale issued.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at 1:40 p.m., TCS cheese temps at 45F. Per operator, cheese placed in unit at 11:00 a.m. Operator placed cheese on ice pack for quick chill. **Corrective Action Taken** Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area.

Inspection #: Visit ID: 8508876

Inspection #: Visit ID: 8366867

24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed clean in-use ice scoop stored next to hand wash sink. Operator relocate scoop. Corrected On-Site
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 1 live flying insects landing on wall at front line area.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked corn cold held at 44 degrees Fahrenheit in front line cooler. Per operator, item placed in unit 1 hour prior to the inspection. Advice operator to placed ice pack on item for quick chill. **Corrective Action Taken**
22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/