MILLER'S PINES ALE HOUSE
11795 PINES BLVD
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 11/4/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold held at 46F in flip top cooler. Per operator, chicken placed in unit 1 hour prior to the inspection. Operator placed ice packs on chicken for quick chill. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-11-04: **Time Extended**
Food safety inspection conducted on 11/4/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/4/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed ice buildup inside walk in freezer.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not labeled. Operator labeled container. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed chicken wings cold held at 45F in flip top cooler. Per operator, chicken wings removed to unit 1 hour prior to the inspection. Operator place ice pack on wings for quick chill. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. Operator place vacuum breaker on hose Bibb. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup inside unusable soda nozzle in bar. Operator replaced soda nozzle. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on beef stored in walk in cooler. Per operator, beef cooked and held more than 24 hours. Operator correctly dated mark. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area. Operator labeled bottle Corrected On-Site
Food safety inspection conducted on 11/4/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinking water stored in chest freezer not segregated or identified from restaurant foods. Operator discarded at will. Corrected On-Site Warning
- 36-22-4:Basic - Floor area(s) covered with standing water in walk in cooler. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black substance buildup on can opener holster. Operator clean and sanitized Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold held at 46F in flip top cooler. Per operator, chicken placed in unit 1 hour prior to the inspection. Operator placed ice packs on chicken for quick chill. **Corrective Action Taken** Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade. Operator clean and sanitized Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with glass cleaner at bar area. Operator labeled bottle Corrected On-Site Warning
Food safety inspection conducted on 9/11/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 3/25/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in bar area. Operator secured tanks. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed containers with food items stored on walk in cooler floor. Operator removed and stored properly. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored in flour container, operator removed. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour removed from the original container not labeled. Operator label container Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings cold held at 46F in flip top cooler. Per operator, chicken wings transfer from walk-in cooler to reach in cooler 2.5 hours prior to the inspection. Operator placed ice pack on wings for quick chill. Chicken wings over stocked above chill rim. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed cutting board at sandwich cooler soiled with brown like substance. -Observed accumulation of black substance buildup inside soda dispenser in bar.
Food safety inspection conducted on 3/25/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 1/10/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer. - From follow-up inspection 2024-01-10: Observed ice buildup in walk-in freezer. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave. - From follow-up inspection 2024-01-10: At the time of callback inspection, Observed accumulation of old food residue buildup inside microwave. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold here at 47F in flip top cooler. Per operator, chicken placed in unit 3 hours prior to the inspection. Operator placed ice pack on chicken for quick chill. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2024-01-10: At the time of callback inspection, violation not complied. Chicken temps at 46°F in flip top cooler. Per operator, chicken placed in unit 2 hours prior to the inspection. Operator placed ice packs in chicken. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. Repeat Violation Admin Complaint - From follow-up inspection 2024-01-10: At the time of callback inspection, no additional vacuum breaker at mop sink.
Food safety inspection conducted on 1/10/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 12/4/2023
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed cases with peppers stored over prep spinach in walk-in cooler. Operator relocate spinach. Corrected On-Site
- 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer solution at 00 ppm. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold here at 47°F in flip top cooler. Per operator, chicken placed in unit 3 hours prior to the inspection. Operator placed ice pack on chicken for quick chill. Corrected On-Site Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade. Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 3:10 p.m. no date marked on cooked prime ribs stored in walk-in cooler. Per operator, item cooked yesterday before 12 :00 noon. Operator correctly date marked.
Food safety inspection conducted on 12/4/2023 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).