MILLER'S PINES ALE HOUSE
11795 PINES BLVD
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/4/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold held at 46F in flip top cooler. Per operator, chicken placed in unit 1 hour prior to the inspection. Operator placed ice packs on chicken for quick chill. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-11-04: **Time Extended**
Food safety inspection conducted on 11/4/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/4/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed ice buildup inside walk in freezer.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not labeled. Operator labeled container. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed chicken wings cold held at 45F in flip top cooler. Per operator, chicken wings removed to unit 1 hour prior to the inspection. Operator place ice pack on wings for quick chill. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. Operator place vacuum breaker on hose Bibb. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup inside unusable soda nozzle in bar. Operator replaced soda nozzle. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on beef stored in walk in cooler. Per operator, beef cooked and held more than 24 hours. Operator correctly dated mark. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area. Operator labeled bottle **Corrected On-Site**
Food safety inspection conducted on 11/4/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinking water stored in chest freezer not segregated or identified from restaurant foods. Operator discarded at will. **Corrected On-Site** **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water in walk in cooler. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black substance buildup on can opener holster. Operator clean and sanitized **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold held at 46F in flip top cooler. Per operator, chicken placed in unit 1 hour prior to the inspection. Operator placed ice packs on chicken for quick chill. **Corrective Action Taken** **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade. Operator clean and sanitized **Corrected On-Site** **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with glass cleaner at bar area. Operator labeled bottle **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/11/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).