MIAMI SUBS 195
11501 PINES BLVD
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense cheese in flip top cooler.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on food prep area. Operator removed **Corrected On-Site**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -Observed employee drinking from an open container in food preparation area.
- 08B-38-4:Basic - Food stored on floor. -Observed cases with various food items stored on walk in freezer floor .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw burger patties and hotdogs cold held at 44F in refrigerator drawers. Per operator, both items transfer to unit 2 hours prior to the inspection. Operator place ice pack on items for quick chill. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed hand wash sink at ice cream station used as dump sink. -Observed handwashing sink used to stored dirty utensils. Operator removed **Corrected On-Site**
Food safety inspection conducted on 12/12/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense cheese at cookline. Operator removed **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chef **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. -Observed cases with food items stored on walk in freezer floor. Operator removed and stored properly. **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In flip top cooler at cookline. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed TCS cheese cold held at 44F in refrigerator at cookline. Per operator, cheese transfer from walk in cooker 1 hour prior to the inspection. Cheese was overstock in containers. Operator removed over stock potions and placed in freezer for quick chill. **Corrective Action Taken** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at front line. Operator labeled bottle **Corrected On-Site**
Food safety inspection conducted on 11/12/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/3/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine. **Repeat Violation**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -Observed employee drinking from an open cup at cookline. Employee place lid on straw on cup. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Flip top cooler at cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substance buildup on can opener holster.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cheese cold held in flip top cooler at 46F. Per operator, cheese transfer from walk-in cooler 1 hour prior to the inspection. Operator placed ice pack on cheese for quick chill. **Corrective Action Taken** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade. **Repeat Violation**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 7/3/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).