DirtyFLRestaurant Inspection Data

MIAMI SUBS 195

11501 PINES BLVD

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 12/12/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense cheese in flip top cooler.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on food prep area. Operator removed Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -Observed employee drinking from an open container in food preparation area.
  • 08B-38-4:Basic - Food stored on floor. -Observed cases with various food items stored on walk in freezer floor .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw burger patties and hotdogs cold held at 44F in refrigerator drawers. Per operator, both items transfer to unit 2 hours prior to the inspection. Operator place ice pack on items for quick chill. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed hand wash sink at ice cream station used as dump sink. -Observed handwashing sink used to stored dirty utensils. Operator removed Corrected On-Site

Inspection Date: 11/12/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense cheese at cookline. Operator removed Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chef Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. -Observed cases with food items stored on walk in freezer floor. Operator removed and stored properly. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In flip top cooler at cookline. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed TCS cheese cold held at 44F in refrigerator at cookline. Per operator, cheese transfer from walk in cooker 1 hour prior to the inspection. Cheese was overstock in containers. Operator removed over stock potions and placed in freezer for quick chill. **Corrective Action Taken** Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at front line. Operator labeled bottle Corrected On-Site

Inspection Date: 7/3/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine. Repeat Violation
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -Observed employee drinking from an open cup at cookline. Employee place lid on straw on cup. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Flip top cooler at cookline.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substance buildup on can opener holster.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cheese cold held in flip top cooler at 46F. Per operator, cheese transfer from walk-in cooler 1 hour prior to the inspection. Operator placed ice pack on cheese for quick chill. **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade. Repeat Violation
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8603711

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-03-04: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade. Warning - From follow-up inspection 2024-03-04: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals in kitchen area. Repeat Violation Warning - From follow-up inspection 2024-03-04: **Time Extended**

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8512326

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed wet wiping cloth at ice cream station not stored in sanitizer solution between uses. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurant license expired on 12/01/2023 Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at 1:14 p.m. cut tomatoes and slice ham cold held at 46F in flip top cooler. Per operator, both items transfer to unit at 10:00 a.m..Manager transfer both items to freezer for quick chill. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals in kitchen area. Repeat Violation Warning

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8512059

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. Warning - From follow-up inspection 2023-10-05: **Time Extended**

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8369797

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee beverage container stored on food preparation table next to food items and takeout containers. Operator removed and stored properly. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. -Observed case with gyro meat stored on walk-in freezer floor. Operator removed and stored properly. Corrected On-Site Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. At ice machine. Operator removed Corrected On-Site Warning
  • 10-23-4:Basic - In-use utensil not used with moist food stored in running water. Observed dipper-well holds in used ice cream scoops has no running water. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of soiled residue buildup on can opener holster. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shrimps stored over cheese in walk-in cooler. Operator relocate cheese. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -Observed handwash sink at cookline removed. Per operator, sink damaged and in the process of being replacing . Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals at 3 compartment sink. Warning