MEXIOTE
7609 Pines Boulevard
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in contact with flour and rice in bulk containers. Manager moved scoops to properly store with handles up. Corrected On-Site
Food safety inspection conducted on 3/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/3/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar at make table and bottle of oil by cook line not labeled. Employee labeled both. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam well at cook line, corn on the cob (112-122F - Hot Holding). Per employee cooked less than 1.5 hrs. Employee returned corn to griddle reheated 174F for proper hot holding. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at hand sink beside triple sink damaged - not dispensing.
Food safety inspection conducted on 12/3/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Dented can of whole peeled tomatoes in dry storage area. Operator placed in office to be credited by supplier. Warning - From follow-up inspection 2024-08-20: Observed at callback inspection same. One #10 can whole tomatoes on dry goods shelf with creased metal side. Admin Complaint
Food safety inspection conducted on 8/20/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 6/19/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-47-4:Basic - Bag of rice not stored at least 6 inches off of the floor in storage area. Warning
- 25-05-4:Basic - Case Single-service articles (to go plates))improperly stored on floor in dry storage area. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on middle prep shelf. Operator removed Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in employee restroom. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep line. Operator placed in sanitizer solution bucket Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil container on cook line not labeled. Operator labeled oil Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of whole peeled tomatoes in dry storage area. Operator placed in office to be credited by supplier. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit clean up procedure to operator Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee reporting agreement form to operator Warning
Food safety inspection conducted on 6/19/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 8/2/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed choking poster to manager.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in employee restroom.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 8/2/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).