MCALISTER'S DELI PEMBROKE PINES
10620 PINES BLVD P110
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/7/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer at dishwashing at 00 ppm. Operator change sanitizer . Final test at 100 ppm. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed slice pastrami cold held at 51F. Slices stocked above chill-line. Operator removed over stock potions that are out of temperature and placed in freezer for quick chill . **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 11/7/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/11/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in container with cut fruits. Operator removed scoop handle from container. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed roast beef cold held in flip top cooler at 50F. Per operator, item removed from the bottom of the unit less than 30 minutes prior to the inspection. Slice roast beef was over stocked above chill rim. Operator transfer over stock position to another reach in unit for quick chill. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 08/02/2023
Food safety inspection conducted on 7/11/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).