MANILA GRILL & BBQ INC
12165 Pembroke Road
Pembroke Pines, Florida, 33025
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/19/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with rice in dry storage area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a in-use wet wiping cloth at cookline not stored in sanitizer solution between uses.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at cookline. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw ground meat stored over fish in reach in freezer. Operator removed ground meat to bottom shelf. Corrected On-Site
- 01C-03-4:Intermediate - Clam tags not marked with last date served. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink in kitchen block with rolling food prep table.
Food safety inspection conducted on 11/19/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/26/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with rice in dry storage area. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed fish thawing in standing water at prep sink. Operator placed items underneath running water. Corrected On-Site Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed bags with various unwashed vegetables stored over cooked sausages in Majesty refrigerator.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor underneath 3 compartments sink.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 3 live flying insects landing on wall next to exit door.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed container with raw beef stored over cooked chicken in Majesty reach in cooler. Operator relocate raw beef. Corrected On-Site
- 01C-03-4:Intermediate - Clam not marked with last date served.
Food safety inspection conducted on 7/26/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 2/27/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substance in ice machine
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chefs. Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed an open bag with rice in dry storage area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed container with pork thawing at room temperature in kitchen. Operator removed to reach in cooler for proper thawing. Corrected On-Site Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurant license expired on 12/01/3023. Admin Complaint
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw fish in reach in freezer. Operator relocate raw chicken to bottom shelf. Corrected On-Site
- 01C-02-4:Intermediate - Establishment not maintaining clam tags for 90 days.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed dates on employees certificates incorrect. Advice operator to correct dates.
Food safety inspection conducted on 2/27/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 11/8/2023
High Priority
1
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed fish and pork thawing in standing water at handwash and 3 compartment sink respectively. Operator placed items underneath running water. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at dishwashing station.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked chicken liver hot held at 122 degrees Fahrenheit in kitchen. Per operator, liver transfer from cookline 20 minutes prior to the inspection. Operator reheat liver to 169°F. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed container with fish thawing in handwash and at prep station. Operator removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Operator replenished Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken stored in refrigerator. Per operator, chicken cooked at 9:00 am yesterday. Chicken cooked for more than 24 hours without date marked.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -Observed exit door block with garbage container.
Food safety inspection conducted on 11/8/2023 revealed 8 total violations (1 high priority, 3 intermediate, 3 basic).