DirtyFLRestaurant Inspection Data

MANILA GRILL & BBQ INC

Based on 5 health inspections, MANILA GRILL & BBQ INC in PEMBROKE PINES has earned a 1.2/5 food safety rating. Recent inspections indicate some food safety concerns.

12165 Pembroke Road
Pembroke Pines, Florida, 33025
Broward County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/30/2025

Inspection #: Visit ID: 10959226

  • 08B-21-5:Basic - Employee used visibly soiled food thermometer to measure food temperatures without first cleaning the thermometer. Observed chef used soiled thermometer to check the cooking temperature of eggs.
  • 08B-38-4:Basic - Food stored on floor. -Observed case with noodles stored on dry storage floor. Operator removed and stored properly. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with rice at dry storage area operator covered. -Observed an uncovered container with cooked liver stored in refrigerator. Employee covered container. Corrected On-Site Repeat Violation Admin Complaint
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish and beef thawing at room temperature in kitchen. Operator placed items under running water. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurant license expired on 12/01/2024 Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored over cooked chicken in glass door freezer. Operator transfer raw pork to bottom shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw beef cold held at 67F in kitchen. As per operator, beef transfer to cook line 1.5 hours prior to the inspection. Operator transfer beef to reach in freezer for quick chill. -Observed precooked chicken cold held at 45F in true refrigerator. As per operator, chicken transfer to unit 2 hours before the inspection. Advice operator to place ice packs on item for quick chill. Corrected On-Site
  • 01C-03-4:Intermediate - Clam tags not marked with last date served. Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink in kitchen block by food preparation table. Operator removed table. Corrected On-Site Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed fish stored in handwash sink in kitchen.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked pork stored in refrigerator. As per operator, pork cooked more than 24 hours.

Inspection Date: 11/19/2024

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with rice in dry storage area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a in-use wet wiping cloth at cookline not stored in sanitizer solution between uses.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at cookline. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw ground meat stored over fish in reach in freezer. Operator removed ground meat to bottom shelf. Corrected On-Site
  • 01C-03-4:Intermediate - Clam tags not marked with last date served. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink in kitchen block with rolling food prep table.

Inspection Date: 7/26/2024

  • 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with rice in dry storage area. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed fish thawing in standing water at prep sink. Operator placed items underneath running water. Corrected On-Site Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed bags with various unwashed vegetables stored over cooked sausages in Majesty refrigerator.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor underneath 3 compartments sink.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 3 live flying insects landing on wall next to exit door.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed container with raw beef stored over cooked chicken in Majesty reach in cooler. Operator relocate raw beef. Corrected On-Site
  • 01C-03-4:Intermediate - Clam not marked with last date served.

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8548431

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substance in ice machine
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chefs. Corrected On-Site Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed an open bag with rice in dry storage area.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed container with pork thawing at room temperature in kitchen. Operator removed to reach in cooler for proper thawing. Corrected On-Site Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurant license expired on 12/01/3023. Admin Complaint
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw fish in reach in freezer. Operator relocate raw chicken to bottom shelf. Corrected On-Site
  • 01C-02-4:Intermediate - Establishment not maintaining clam tags for 90 days.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed dates on employees certificates incorrect. Advice operator to correct dates.

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8358358

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed fish and pork thawing in standing water at handwash and 3 compartment sink respectively. Operator placed items underneath running water. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at dishwashing station.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked chicken liver hot held at 122 degrees Fahrenheit in kitchen. Per operator, liver transfer from cookline 20 minutes prior to the inspection. Operator reheat liver to 169°F. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed container with fish thawing in handwash and at prep station. Operator removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Operator replenished Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken stored in refrigerator. Per operator, chicken cooked at 9:00 am yesterday. Chicken cooked for more than 24 hours without date marked.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -Observed exit door block with garbage container.