MANCORA
7996 Pines Boulevard
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
3
Intermediate
0
Basic
5
Total
8
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with flour in bulk container by cook line. Employee moved scoop out of flour. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Container of spoons in standing water at kitchen make line. Employee dumped water and replaced spoons and dry container. **Corrected On-Site** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar hand sink next to triple sink. Sign provided to be posted.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar at front counter not labeled. Employee added label. **Corrected On-Site** **Repeat Violation**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed pots at triple sink without conducting a sanitizing step. Employee setup sanitizer sink and sanitized all items. **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At front counter fliptop unit, standard brown paper towels on top of multiple prepared food items. Employee removed paper and replaced with foil paper. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen fliptop upper section, container of butter (46F - Cold Holding) being held above chill line of unit. Per employee not prepared or portioned today and in unit approximately 3.5 hrs. Employee moved container to lower cooler to rechill. **Corrective Action Taken**
Food safety inspection conducted on 3/18/2025 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 1/3/2025
High Priority
3
Intermediate
1
Basic
5
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic quart containers in buck purple corn and bean containers. Manager removed cups. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Container of utensils in clean standing water by cook line. Manager dumped water. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored head down in mop bucket.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oils and vinegars at cook line not labeled. Employee labeled. **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels being used to line containers of food items in fliptop unit. Manager began removing from all containers. **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cut plantains stored in standard printed to go bag. Manager switched plantains to zip top bag. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, containers of raw fish on shelf above containers of prepared foods for cook line. Employee inverted for proper separation. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substances in spray bottles at dish station. Manager labeled as degreaser and fabuloso cleaner. **Corrected On-Site**
Food safety inspection conducted on 1/3/2025 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler and walk in freezer turned off at time of licensing inspection. Advised operator to turn on equipment to verify ambient temperature of unit. **Warning**
- 29-11-4:Basic - Water leaking from pipe under hand washing sink in cook line. **Warning**
Food safety inspection conducted on 7/1/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).