MACCA TREE CARIBBEAN RESTAURANT
8971 Pembroke Road
Pembroke Pines, Florida, 33025
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/20/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Observed raw shell eggs stored over box with pumpkin in walk in cooler. Operator relocate raw shell eggs. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. -Observed no soap at hand washing sink in kitchen area. Operator replenished. Corrected On-Site
Food safety inspection conducted on 11/20/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with prep plant food in walk in cooler. Operator covered. Corrected On-Site
Food safety inspection conducted on 7/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02D-12-1:Intermediate - - From initial inspection : Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed various varieties of juices in freezer not labeled. Repeat Violation Warning - From follow-up inspection 2024-04-04: **Time Extended**
Food safety inspection conducted on 4/4/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/31/2024
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinking water stored in M3 freezer not segregated or identified. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee purse and cellphone stored on shelves with utensils and cooking equipment. Repeat Violation Warning
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. -Observed raw fish stored over various home made drinks in walk-in cooler. Repeat Violation Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Observed raw fish stored over cases with produces in walk-in cooler. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink block with garbage container. Operator relocate garbage container Repeat Violation Warning
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed various varieties of juices in freezer not labeled. Repeat Violation Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/31/2024 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).
Inspection on 9/29/2023
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean utensils rack- Large serving spoons not inverted , in cook line. Employee removed. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on storage shelf with customer condiments , operator removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee aprons on shelf with single service plates. -Employee cell phone on prep table, in cook line. -Employee purse on same shelf of cooking equipment, operator removed all and stored on separate shelf. Corrected On-Site
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizer compartment on the middle, employee removed and made each compartment with the correct set up. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -broken outside glass door oven in cook line. -rusted bottom shelf storage of prep table, in cook line Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cook line, under shelf.Handle touching flour, employee removed handle. Corrected On-Site
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Dry storage area- small scoop on top of soiled surface, employee removed. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm), employee made new solution, chlorine sanitizer at 50 ppm Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Non clear containers of flour, salt, curry powder, not labeled, employee labeled. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.RIF- Open bag of shrimps and salmon, over frozen bag of petite red peppers , Employee placed red peppers on first shelf, above shrimps and salmon. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding display-; fritters (117F - Hot Holding); fried dumplings (125F - Hot Holding), per Chef, food hot held less than one hour, chef stated, food becomes dry if keep it higher temperature. Advised operator to placed hot holding display food on time procedures for 4 hours. Form emailed and provided to operator. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cook line- blocked by garbage can, employee removed. Corrected On-Site
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Assorted bottles of carrot juice, pineapple juice and papaya juices, in RIF, next to walk in cooler.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Food missing fruit flavor and date. RIF-assorted flavors of fruit juices, packaged in bottles.
Food safety inspection conducted on 9/29/2023 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).