LUTONG PINOY 2
9131 Pembroke Road
Pembroke Pines, Florida, 33025
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/21/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -Observed bags with carrots stored on walk in cooler floor. Operator removed carrots and placed on shelf **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Observed cooked pork date marked 9/30/2024. See stop sale.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Observed cooked pork date marked 9/30/2024.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on cutting boards in prep station. -Observed accumulation of old food residue buildup on can opener blade.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed food containers stored inside hand wash sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area. Operator replenished **Corrected On-Site**
Food safety inspection conducted on 10/21/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black mold like substance buildup on AC vents and ceiling tiles throughout kitchen. **Warning** - From follow-up inspection 2024-07-30: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-07-30: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-07-30: **Time Extended**
Food safety inspection conducted on 7/30/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black mold like substance buildup on AC vents and ceiling tiles throughout kitchen. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Admin Complaint**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on shelf over and next to takeout containers. **Repeat Violation** **Admin Complaint**
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -Observed operator wash and rinse food containers and utensils without sanitized. Advise operator to set up 3 compartment sink properly. **Warning**
- 08B-38-4:Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. -Observed various food items stored on walk in freezer floor. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster. **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cooked rice in walk in cooler. Operator removed and stored properly. **Corrected On-Site** **Warning**
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. -Observed water and sewage backing up from all floor drain throughout kitchen. Areas cannot be isolate, employees are stepping and walking through sewage water . **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. **Repeat Violation** **Admin Complaint**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager returned during inspection. **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to walk in cooler. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink next to walk in cooler. **Warning**
Food safety inspection conducted on 7/29/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).