LOS VERDES
9939 Pines Boulevard
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open top container with straw. Employee changed beverage to plastic cup with lid. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between steam table and prep table. Employee removed knife. **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water on grill top. Manager moved container to hotter portion of grill to heat water to 135F and hold. **Corrective Action Taken** **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean plastic containers on shelf in back corner of kitchen.
Food safety inspection conducted on 2/7/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two of four CO2 tanks by soda box rack not secured.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front counter, employee closed water bottle on dry goods shelf above beverages and next to dry goods and single service items. Employee moved bottle to under prep table. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of bagged towels on shelf by walk in cooler. Employee removed bag to under front counter. **Corrected On-Site** **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Scoop handle in contact with ice in ice machine. Employee removed scoop and stored properly with handle out of ice. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and steam table in kitchen. Employee removed knife. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Container of utensils in standing water on prep table in kitchen. Employee dumped water. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of water and oil on shelf above kitchen steam table not labeled. Employee labeled both. **Corrected On-Site**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser by dish machine not dispensing paper towels - paper jammed. Employee removed roll from dispenser to use. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle in bucket at front counter. Employee marked as Fabulso cleaner. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/23/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).