LOS VERDES
9939 Pines Boulevard
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open top container with straw. Employee changed beverage to plastic cup with lid. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between steam table and prep table. Employee removed knife. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water on grill top. Manager moved container to hotter portion of grill to heat water to 135F and hold. **Corrective Action Taken** Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean plastic containers on shelf in back corner of kitchen.
Food safety inspection conducted on 2/7/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two of four CO2 tanks by soda box rack not secured.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front counter, employee closed water bottle on dry goods shelf above beverages and next to dry goods and single service items. Employee moved bottle to under prep table. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of bagged towels on shelf by walk in cooler. Employee removed bag to under front counter. Corrected On-Site Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Scoop handle in contact with ice in ice machine. Employee removed scoop and stored properly with handle out of ice. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and steam table in kitchen. Employee removed knife. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Container of utensils in standing water on prep table in kitchen. Employee dumped water. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of water and oil on shelf above kitchen steam table not labeled. Employee labeled both. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser by dish machine not dispensing paper towels - paper jammed. Employee removed roll from dispenser to use. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle in bucket at front counter. Employee marked as Fabulso cleaner. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/23/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed at hand wash sink in kitchen. - From follow-up inspection 2024-05-01: Still observed. **Time Extended**
Food safety inspection conducted on 5/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/30/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee shirt stored next to tubs of mustard and salt on shelf across from dish machine. PIC removed shirt. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil being held in standing water at 107F.
- 29-03-4:Basic - Water draining onto floor surface. Observed at hand wash sink in kitchen.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed +200ppm. Corrected to 100ppm. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (50F - Cold Holding); raw burgers (50F - Cold Holding); cooked wings (50F - Cold Holding); sausages (50F - Cold Holding); Baby eggs (49F - Cold Holding); steak (51F - Cold Holding), mayonnaise and garlic sauce (51F - Cold Holding). Per operator, items were not prepared or processed today. Operator is uncertain as to when items fell out of temperature. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (50F - Cold Holding); raw burgers (50F - Cold Holding); cooked wings (50F - Cold Holding); sausages (50F - Cold Holding); Baby eggs (49F - Cold Holding); steak (51F - Cold Holding), mayonnaise and garlic sauce (51F - Cold Holding). Per operator, items were not prepared or processed today. Operator is uncertain as to when items fell out of temperature. See stop sale.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed knife stored in hand wash sink in kitchen. PIC removed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked wings prepared April 28th not date marked.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing degreaser not identified by its common name.
Food safety inspection conducted on 4/30/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 11/17/2023
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on shelf above food preparation table in kitchen where blenders are stored. Operator moved drink Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt on top container with pineapple cake inside true freezer in kitchen . Operator moved Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelf on the left side of walk in cooler.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over bags with French fries inside true freezer in kitchen. Operator moved raw pork to lower shelf and stored correctly. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce Raw beef stored over sealed bag with cabbage in walk in cooler..Operator moved raw beef to lower shelf and stored correctly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef burgers stored over hot dogs inside true reach in cooler in cook line. Operator moved raw beef to lower shelf and stored correctly. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/17/2023 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).