LOS TACOS BY CHEF OMAR
17722 PINES BLVD
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line-flip top/lower cooler. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee, manager provided. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. -Cook line-lower cooler-; ground beef (50F - Cold Holding); raw chicken breast (52F - Cold Holding) -Flip top-; raw shrimps (48F - Cold Holding); carnitas (51F - Cold Holding); mozzarella shredded cheese (48F - Cold Holding). Per manager food held less than 4 hours. Operator add ice for a quick chill Advised operator not to use unit until technician verified proper cold holding temperatures of 41F or below **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter- cutting board inside sink, employee removed. **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/21/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef in plastic bags, over pork loins ribs. Employee moved beef under pork loin. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 employees working in food preparation and two servers.
Food safety inspection conducted on 8/21/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).