LOS TACOS BY CHEF OMAR
12393-2 PEMBROKE RD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/23/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense cooked rice at refrigerator. Operator removed bowl from container. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. -Observed continental cooler gaskets in disrepairs.
- 08B-38-4:Basic - Food stored on floor. -Observed bag with onions stored on kitchen floor. Operator removed and stored properly. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed beans hot held at 118 degrees Fahrenheit in steam table. Per operator, beans reheated and placed in steam table at 10:00 a.m. Operator reheat beans to 181F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade.
Food safety inspection conducted on 7/23/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).