LOS TACOS BY CHEF OMAR
12393-2 PEMBROKE RD
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 7/23/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense cooked rice at refrigerator. Operator removed bowl from container. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -Observed continental cooler gaskets in disrepairs.
- 08B-38-4:Basic - Food stored on floor. -Observed bag with onions stored on kitchen floor. Operator removed and stored properly. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed beans hot held at 118 degrees Fahrenheit in steam table. Per operator, beans reheated and placed in steam table at 10:00 a.m. Operator reheat beans to 181F. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade.
Food safety inspection conducted on 7/23/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 1/23/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2023. operator renewed her license during inspection. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Observed raw ground beef stored in container with pork in refrigerator. Operator removed ground beef to bottom shelf. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked steak hot held at 122F. Per operator, steak cooked and stored in steam table 1.5 hours prior to the inspection. Operator reheat meat to 177F . Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Observed at 1:01 p.m. no date marked on tomato sauce stored in glass door cooler. Per operator, sauce open and stored in refrigerator from yesterday morning.
Food safety inspection conducted on 1/23/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 9/8/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (45F - Cold Holding) at cook line. Observe upright true cooler: ; coleslaw (48F - Cold Holding); cooked chicken (55F - Cold Holding); rice (53F - Cold Holding); red sauce (52F - Cold Holding); cooked beef (50F - Cold Holding); habanero sauce (43F - Cold Holding), tomatillo sauce (49F - Cold Holding); red sauce (46F - Cold Holding). Observed in reach in cooler at main kitchen-habanero sauce (51F - Cold Holding); pork (50F - Cold Holding. As per employee item were hold in cooler over night, not prepped or portioned today. See stop sale. Warning - From follow-up inspection 2023-09-08: Observed : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at main kitchen- cooked rice (47-49F) per operator, food hold in unit, overnight, operator discarded. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (45F - Cold Holding) at cook line. Observe upright true cooler: ; coleslaw (48F - Cold Holding); cooked chicken (55F - Cold Holding); rice (53F - Cold Holding); red sauce (52F - Cold Holding); cooked beef (50F - Cold Holding); habanero sauce (43F - Cold Holding), tomatillo sauce (49F - Cold Holding); red sauce (46F - Cold Holding). Observed in reach in cooler at main kitchen-habanero sauce (51F - Cold Holding); pork (50F - Cold Holding. As per employee item were hold in cooler over night, not prepped or portioned today. See stop sale. Warning - From follow-up inspection 2023-09-08: Observed : - Reach in cooler at main kitchen- cooked rice (47-49F) per employee food food held overnight . Food not prep or portioned today. See stop sale. **Administration Complaint ** -upright true cooler: shredded mozzarella cheese (33F) cooked chicken (34); ground beef (30F), tomatillo sauce (35F).
Food safety inspection conducted on 9/8/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 9/7/2023
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of drinks stored on the floor. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored above cooked beans. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (45F - Cold Holding) at cook line. Observe upright true cooler: ; coleslaw (48F - Cold Holding); cooked chicken (55F - Cold Holding); rice (53F - Cold Holding); red sauce (52F - Cold Holding); cooked beef (50F - Cold Holding); habanero sauce (43F - Cold Holding), tomatillo sauce (49F - Cold Holding); red sauce (46F - Cold Holding). Observed in reach in cooler at main kitchen-habanero sauce (51F - Cold Holding); pork (50F - Cold Holding. As per employee item were hold in cooler over night, not prepped or portioned today. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (45F - Cold Holding) at cook line. Observe upright true cooler: ; coleslaw (48F - Cold Holding); cooked chicken (55F - Cold Holding); rice (53F - Cold Holding); red sauce (52F - Cold Holding); cooked beef (50F - Cold Holding); habanero sauce (43F - Cold Holding), tomatillo sauce (49F - Cold Holding); red sauce (46F - Cold Holding). Observed in reach in cooler at main kitchen-habanero sauce (51F - Cold Holding); pork (50F - Cold Holding. As per employee item were hold in cooler over night, not prepped or portioned today. See stop sale. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed containers stored in hand washing sink. Warning
Food safety inspection conducted on 9/7/2023 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).