LITTLE MIKE'S 2

Name: LITTLE MIKE'S 2
Address: 9843 PINES BLVD, PEMBROKE PINES, FL, 33024, US
Rating: 3.1

9843 Pines Boulevard

Pembroke Pines, Florida, 33024

Broward County County

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10702584

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on make line wearing wrist bands. Employee removed. Corrected On-Site

Inspection #: Visit ID: 8734854

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cups in containers of dry herbs at dry storage shelf. Manager removed cups. Corrected On-Site
22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink reading 0ppm chlorine. Employee drained sink and remade to proper 100ppm chlorine. Corrected On-Site
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer in prep area, open case of raw philly steak meet above container of portioned raw shrimp. Manager rearranged freezer for proper separation. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In kitchen reach in freezer, portioned grill chicken bags not date marked. Repeat Violation
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by triple sink. Employee labeled as degreaser. Corrected On-Site

Inspection #: Visit ID: 8593221

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored on top of fried ravioli in reach in freezer. Operator removed and stored appropriately.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ready to eat chicken tenders not date marked in reach-in freezer.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with an accumulation of food debris.

Inspection #: Visit ID: 8356617

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes without proper sanitation. Sanitizer sink was not set up. Operator set up sanitizer sink correctly and sanitizer was at 100 ppm. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with cleaning chemicals in it. Operator labeled and placed spray bottle at approved location. Corrected On-Site