LAS VEGAS CUBAN CUISINE
15941 PINES BLVD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/14/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Dishwasher room- plates and bowls stored on rusted shelf. Employee removed utensils to be wash and sanitize. **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaning equipment storage rack- Plastic food containers stacked wet, employee moved from piles **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. Two broken tiles by mop sink and inner back entrance door.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Bowl inside cooked yellow rice, steam table in cook line, employee removed **Corrected On-Site** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam tableSpanish soup (111F - Hot Holding), mojo yuca (108 F - Hot Holding) per employee food hot held less than two hours, food items reheated on stove to 171F **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.employee bag inside sink, employee removed. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/14/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC filters and tiles above cook line and prepping area. **Warning** - From follow-up inspection 2024-08-19: Observed clean AC filters and tiles in cook line, still pending preparation area, rear of cook line **Time Extended**
- 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Observed AC in kitchen area, not cooling properly. Flip top on cook line unable to keep time control temperature food to required parameters of 41F or below **Warning** - From follow-up inspection 2024-08-19: Observed AC in kitchen area, still not working **Time Extended**
Food safety inspection conducted on 8/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/14/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cups inside feta cheese and chicken cutlets, employee removed **Corrected On-Site** **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC filters and tiles above cook line and prepping area. **Warning**
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed AC in kitchen area, not cooling properly. Flip top on cook line unable to keep time control temperature food to required parameters of 41F or below **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inner door of ice machine, black like substance **Warning**
- 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Dishwasher , after 3rd. Attempt Chlorine 00ppm) **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects around prep sink in rear kitchen in front of triple sink. Employee cleaned and sanitized area. Outside of kitchen **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Flat station-; raw palomilla (50F - Cold Holding); raw swai (52F - Cold Holding); raw chicken breast (51F - Cold Holding); per employee food held less than 4 hours, ice added for a quick chill. **Warning**
Food safety inspection conducted on 8/14/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).