LAS TOTORITAS
7665 Pines Boulevard
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Container of fryer oil on floor in corner of kitchen. **Warning** - From follow-up inspection 2025-02-10: Observed at callback inspection same. Fryer oil container on floor in kitchen. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold buildup on wall above triple sink. **Warning** - From follow-up inspection 2025-02-10: Observed at callback inspection same. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. 1) Bulk containers of sugar missing labels on dry goods shelf in kitchen. 2) Squeeze bottles of oil on prep table in kitchen missing labels. **Warning** - From follow-up inspection 2025-02-10: Observed at callback inspection same. Oil bottles not labeled. **Time Extended**
Food safety inspection conducted on 2/10/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/31/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in container of cooked rice in kitchen fliptop lower cooler. Employee removed cup. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Container of fryer oil on floor in corner of kitchen. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold buildup on wall above triple sink. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) Bulk containers of sugar missing labels on dry goods shelf in kitchen. 2) Squeeze bottles of oil on prep table in kitchen missing labels. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher reading 0ppm chlorine after several attempts. **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. 1) Employee changed gloves after cutting raw fish without washing hands first and began to work with other food items. 2)Employee changed gloves after using cell phone without washing hands first and began to prepare a food order. Reviewed with employees proper handwashing procedures and employees washed hands and put on new gloves. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In kitchen left reach in freezer, containers of portioned raw shrimp and raw fish filets on shelf above bags of french fries and white corn. Employee rearranged to put raw shrimp and fish in bottom of freezer for proper separation. **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Clean plastic container sitting over kitchen hand sink to air dry. Employee moved container to shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made chica morado beverages in glassfront cooler by service area missing date mark when made. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 1/31/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 9/24/2024
High Priority
4
Intermediate
6
Basic
7
Total
17
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Section of ceiling tiles missing to right of walk in cooler. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles damaged in area dry storage area behind kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed top water bottle on top shelf in server area above small to go containers and silverware containers.
- 36-24-5:Basic - Hole in or other damage to wall. Area of wall below and to left of triple sink damaged. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Lime squeezer in container of standing water in service window. Manager dumped water. **Corrected On-Site**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Shelf in kitchen by service window covered in torn/soiled foil.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall area around triple sink soiled with mold like buildup.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves to cut onions without first washing hands. Reviewed with manager proper hand wash procedures to discuss with staff. **Corrective Action Taken**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, flats of raw shell eggs above boxes of artichoke hearts. Manager inverted for proper separation. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) In kitchen fliptop unit lower cooler, container of raw prepped chicken above open container of cooked rice and container of raw shell eggs above containers of portioned sauces. Manager rearranged all items for proper separation. 2) In back of walk in cooler, containers of raw fish above containers of portioned cooked seafood mix. Manager inverted items for proper separation. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, bag of trimmed raw chicken above container of raw beef. Manager inverted for proper separation. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler exterior thermometer reading 48F - unchanged during inspection. All food items inside at proper temperature. Manager placed new thermometer inside unit; temperature dropped to 39F. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pot full of dirty water in kitchen hand sink. Manager removed pot to dish area. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by front corner of kitchen. Manager replaced. **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink at front corner of kitchen. Manager replaced. **Corrected On-Site** **Repeat Violation**
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Containers of sauces in walk in cooler missing thawed date mark.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1) Containers of frozen sauces in reach in freezers missing date mark for when prepared. 2) Bottled house made chica morada in kitchen glassfront cooler missing date mark. 3) Containers of prepared sauces in walk in cooler missing date produced.
Food safety inspection conducted on 9/24/2024 revealed 17 total violations (4 high priority, 6 intermediate, 7 basic).