LA UCHIRENA COFFEE EXPRESS LLC
12189 Pembroke Road
Pembroke Pines, Florida, 33025
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/19/2024
High Priority
0
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinking water stored on in-use food preparation table.
- 08B-38-4:Basic - Food stored on floor. -Observed cases with plantains stored on floor in prep area. -Observed various food items stored on walk in cooler floor. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed ice buildup in turbo air freezer.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored in salt container.
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with salt in prep area. -Observed uncovered containers with meats stored in walk in cooler. Operator covered. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink in kitchen block with garbage container.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food containers stored in handwashing sink.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Food safety inspection conducted on 11/19/2024 revealed 9 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. -Observed faucet handle at handwashing sink in disrepairs at dishwashing area. **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
Food safety inspection conducted on 7/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense cooked fish in flip top cooler. **Repeat Violation** **Admin Complaint**
- 14-11-5:Basic - Equipment in poor repair. -Observed flip to cooler at cookline ambient air temperature at 46F. **Warning**
- 08B-38-4:Basic - Food stored on floor. -Observed cases with plantains stored on dry storage floor. -Observed various food items stored on walk in cooler floor. **Repeat Violation** **Admin Complaint**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In flip top units. **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. -Observed faucet handle at handwashing sink in disrepairs at dishwashing area. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. -Observed takeout cup lids stored on dry storage floor. Operator removed and stored properly. **Corrected On-Site** **Warning**
- 14-12-4:Basic - Utensils in poor condition. -Observed a spatula in dishwashing area with deep chipped and cracked. Operator discarded at will. **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed salt removed from the original container not labeled. **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Observed raw chicken stored over plantains and fries in turbo air freezer. Operator relocate raw chicken to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed seafood mixture cold held at 45F in flip top cooler. Per operator, mixture transfer to unit 1 hour prior to the inspection. Operator placed item on ice bath. Observed Fish (47F - Cold Holding); chicken (46F - Cold Holding); Beef (46F - Cold Holding); beans (45F - Cold Holding). Per operator, all items transfer to cold holding unit 1 hour before the inspection. Advise operator to place ice packs on items for quick chill. **Corrective Action Taken** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area. **Warning**
Food safety inspection conducted on 7/25/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).