LA STREGA CUCINA ITALIANA
17864 NW 2 ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Clams and mussels tags. Employee stored in chronological order. Corrected On-Site
Food safety inspection conducted on 1/2/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/11/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In rear kitchen, preparation area.
- 08B-38-4:Basic - Food stored on floor. Several containers of cooking oil on floor by left side of back entrance door. Employee placed on shelves. Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over food preparation area. Device above containers of cooking oil, employee removed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. fresh garlic and oil mix (72F - Cold Holding), observed container on side of grill tap. Per employee food held for less than two hours, employee moved to slower cooler for a quick chill. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Establishment sells fresh clams.
Food safety inspection conducted on 10/11/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature 80F) , employee placed on stove (150F) Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pizza station- two Niels inside sink, operator removed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Two compartment reach in cooler-containers of pasta and rice, prep on Sunday. Employee dated. Corrected On-Site
Food safety inspection conducted on 1/30/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/18/2023
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. drink on cook line, prep table Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing black watch, after manager ins, employee removed. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -Bar area. -Kitchen area. Warning
- 08B-12-5:Basic - Stored food not covered. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under hand wash sink, next to triple sink. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pumpkin soup (50F - Cooling -overnight ) observed soup stored on closed plastic containers of 16 inches.See stop sale. Warning
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In house made pumpkin soup (50F - Cooling -overnight ) observed soup stored on closed plastic containers of 16 inches. Employee discarded Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. -pasta station -clam juice (49F - Cold Holding); butter (48F - Cold Holding); cooked chicken (52F - Cold Holding); bolognese (54F - Cold Holding); vegetable broth (50F - Cold Holding) -Grill station-; garlic butter (53F - Cold Holding); mozzarella shredded cheese (46F - Cold Holding) Per employee food held less than 4 hours, food moved to two compartments reach in cooler. All TCS foods moved to a working cold holding unit . **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area, employee provided Corrected On-Site Warning
Food safety inspection conducted on 10/18/2023 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).