LA HORMIGA DE ORO
7902 Pines Boulevard
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
4
Intermediate
3
Basic
2
Total
9
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Dry wiping cloth under cutting board on prep table opposite cook line. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves rusted in walk in cooler. **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In kitchen Asber 2 door reach in freezer, open zip lock bag of raw sausage on shelf above container of house made soup. Employee rearranged items to move sausage up bottom of freezer for proper separation. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, cartons of raw shell eggs on shelf above bins of unwashed tomatoes, limes, and chilis. Employee moved eggs to bottom of adjacent shelf to properly separate. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) In glassfront Zephyrhills reach in cooler, container of raw beef on top shelf above containers of cooked meatballs, cooked pork, pastry dough and portioned sauces. Employee moved beef to bottom of cooler for proper separation. 2) In walk in cooler, cartons of raw shell eggs above containers of cooked pork and multiples sauces. Employee moved eggs to bottom of adjacent shelf to properly separate. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw steak to place on grill and proceeded to handle multiple cooking utensils to stir cooking foods and serve hot foods from line without changing gloves. Reviewed with employee proper handwashing and employee washed hands. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tamales in walk in cooler missing date mark when prepared. Per employee made on 2-15.
- 41-17-4:Intermediate - Spray/squeeze bottle containing toxic substance not labeled. At triple sink, squeeze bottle of bleach not labeled. employee marked bottle. **Corrected On-Site**
Food safety inspection conducted on 2/17/2025 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
4
Basic
5
Total
9
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink set up with wash sink in middle instead of first sink. Employee drained, cleaned, and reset in correct order. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board on prep table opposite cookline.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted; especially lower shelves. **Repeat Violation**
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together / sanitizer sink set up with detergent and sanitizer mixed together. Sanitizer sink set up with soap and sanitizer together. Employee drained, cleaned, and reset sink with sanitizer only to correct 100ppm chlorine. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar in kitchen not labeled. Employee added label. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Espresso milk steaming wand soiled with dried on milk.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook line hand sink used as rinse sink for utensils as evidenced by food debris in bottom of sink. Employee began cleaning out sink. **Corrective Action Taken**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Batteries dead in both probe thermometers.
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Analog thermometer for high temperatures only - readings begin at 50F.
Food safety inspection conducted on 11/8/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).