LA GRANJA PARRILLA
17001 Pines Boulevard
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several tiles above dining room area with water damage. Repeat Violation Warning - From follow-up inspection 2024-12-13: Observed same **Time Extended**
Food safety inspection conducted on 12/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/13/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several tiles above dining room area with water damage. Repeat Violation Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaning equipment storage rack-Cooking pans stacked wet. Employee removed from piles to allow air dry. Corrected On-Site Repeat Violation Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Rear kitchen- ice scoop on top of ice machine, employee removed. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Sour cream missing lid. Employee covered. Corrected On-Site Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Two soiled cloths on prep tables in cook line. Employee removed. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), observed substantial build of detergent falling in floor. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Two cooling drawers-; grilled chicken (111-119F - Hot Holding), per operator food hot held less than two hours, employee reheated on flat grill to 165F Corrected On-Site Warning
Food safety inspection conducted on 12/13/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several tiles with water damage in single service storage area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metallic contain food stacked wet, employee removed from piles. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Dry good storage shelves - build up of rust
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Two bags of fries being defrost in ambient temperature, employee moved to lower cooler. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Both units with rusted shelves.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Inside yellow bucket, employee removed and stored to air dry. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board in cook line, employee removed. Corrected On-Site Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm), employee made new solution, chlorine at 50 ppm. Corrected On-Site
Food safety inspection conducted on 8/23/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Box of calamari inside walk in freezer floor, Employee moved to shelf. Corrected On-Site Repeat Violation
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled cloth on prep table- sea food station, employee removed. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cook line-plastic container with water inside sink, employee removed. Corrected On-Site
Food safety inspection conducted on 12/12/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/15/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone charger on same shelf of plates and trays for customers, manager removed charger. Corrected On-Site Warning
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed sanitizer solution in middle compartment, employee removed and made new chlorine sanitizer in third compartment Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Inside walk in freezer- box of potatoes fries, employee placed on shelf. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dry goods storage rack, soiled shelves Warning
- 25-17-4:Basic - Single-service articles stored on a soiled surface.customer plates stored on shelf, lined with card board, employee removed plates to be wash Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) Warning
Food safety inspection conducted on 9/15/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).