LA CASSEROLA
6941 SW 196 AVE #9
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed at dry goods room - boxes of oil stored directly on floor. **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer next to mop sink - Raw beef (not commercially packaged) over bags of fries. Employee stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - chicken cutlets (47F - Cold Holding) item not portioned or prepared today. Item held out of temperature for approximately 2 hours. Employee discarded at will.
Food safety inspection conducted on 4/3/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 11/19/2024
High Priority
4
Intermediate
2
Basic
4
Total
10
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed at dry good room - box of oil stored directly on the floor. Operator stored correctly. **Corrected On-Site**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at Observed at reach in cooler in grab and go area - protein tamales without name and address of establishment. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at restrooms - no handwashing sign.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink - mop stored in bucket. Operator stored correctly. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at large white chest freezer - raw pork (not commercially packaged) stored over cooked rice (not commercially packaged) operator stored correctly. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at reach in cooler in kitchen - chicken soup marked more than 7 days. Soup marked 11-7-24. Operator discarded at will. See stop sale
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at reach in cooler in kitchen - chicken soup marked more than 7 days. Soup marked 11-7-24. Operator discarded at will.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pot of rice on prepping table in kitchen - cooked rice (54F - Hot Holding) operator discarded at will.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees on duty without a manger present.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at reach in cooler in grab and go area - protein tamales without date mark. As per operator items cooked 48 hours prior to inspection.
Food safety inspection conducted on 11/19/2024 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).