LA CASSEROLA
6941 SW 196 AVE #9
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed at dry goods room - boxes of oil stored directly on floor. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer next to mop sink - Raw beef (not commercially packaged) over bags of fries. Employee stored correctly. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - chicken cutlets (47F - Cold Holding) item not portioned or prepared today. Item held out of temperature for approximately 2 hours. Employee discarded at will.
Food safety inspection conducted on 4/3/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 11/19/2024
High Priority
4
Intermediate
2
Basic
4
Total
10
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed at dry good room - box of oil stored directly on the floor. Operator stored correctly. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at Observed at reach in cooler in grab and go area - protein tamales without name and address of establishment. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at restrooms - no handwashing sign.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink - mop stored in bucket. Operator stored correctly. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at large white chest freezer - raw pork (not commercially packaged) stored over cooked rice (not commercially packaged) operator stored correctly. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at reach in cooler in kitchen - chicken soup marked more than 7 days. Soup marked 11-7-24. Operator discarded at will. See stop sale
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at reach in cooler in kitchen - chicken soup marked more than 7 days. Soup marked 11-7-24. Operator discarded at will.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pot of rice on prepping table in kitchen - cooked rice (54F - Hot Holding) operator discarded at will.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees on duty without a manger present.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at reach in cooler in grab and go area - protein tamales without date mark. As per operator items cooked 48 hours prior to inspection.
Food safety inspection conducted on 11/19/2024 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 5/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Several food containers and packages of TCS foods inside walk in freezer in customer self display area. -desserts inside reach in cooler, cheese pudding and caramel pudding Warning - From follow-up inspection 2024-05-22: Observed casserole of chicken, chicken curry, Mexican shredded chicken, turkey meatballs, plantains pudding, not product identification , missing name and address of the establishment **Time Extended**
Food safety inspection conducted on 5/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/15/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Cooking pots, drainers and baking sheets stored in rusty shelves in cook line. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Baking sheets stacked wet, on baking cart, Employee removed to allow air dry. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Dishwasher machine out of service Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Several food containers and packages of TCS foods inside walk in freezer in customer self display area. -desserts inside reach in cooler, cheese pudding and caramel pudding Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -Cook line -dishwasher area -coffee station Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed Warning
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Establishment sells and package water with sugar cane and lemon. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment used reduced oxygen packages on several temperature control food, ex, cooked empanadas, tequenos, arepas, cooked breaded chicken, cooked breaded beef. Warning
Food safety inspection conducted on 3/15/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/14/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 40-06-5:Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen prep table across from dish machine- observed employee cellphone and personal cups on prep table at kitchen aid mixer. Priority: Basic
- 08B-38-4:Basic - Observed: Food stored on floor. Main kitchen at walk in cooler- observed case of corn oil being stored on the floor. Priority: Basic
- 35A-02-6:High Priority - Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen at dish machineobserved approximately 30 live flying insects flying inside trash can around mop sink. Operator removed trash can, cleaned and sanitized area. Main kitchen- observed approximately 20 live flying insects inside plastic bin landing on onions. Warning Priority: High Priority
- 21-09-4:Basic - Observed: Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen prep table at walk in cooler-observed wiping cloth on pasta maker. Priority: Basic
Food safety inspection conducted on 8/14/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).