LA ANTIOQUENA BAKERY & RESTAURANT
17041 Pines Boulevard
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/13/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Cook line-Lower cooler- ketchup on foam cups, employee placed label. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Assorted desserts made plus 24 hours, employee dated. **Corrected On-Site**
Food safety inspection conducted on 12/13/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 8/24/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Lower cooler in cook line, unit not cooling properly - ambient thermometer (50F) **Warning** - From follow-up inspection 2024-08-24: Observed same **Time Extended**
- 01A-05-4:High Priority - - From initial inspection : High Priority - Food/ice received from unapproved source/no invoice provided to verify source. Observed tamales , not able to provided approved source. **Warning** - From follow-up inspection 2024-08-24: Establishment not able to provided approved source, see stop sale **Admin Complaint**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 8/15/24 **Warning** - From follow-up inspection 2024-08-24: Observed same **Time Extended**
Food safety inspection conducted on 8/24/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/23/2024
High Priority
4
Intermediate
2
Basic
4
Total
10
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Car keys on prep table in bakery station. -gift bag on same shelf of assorted cans Employee removed both. **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Lower cooler in cook line, unit not cooling properly - ambient thermometer (50F) **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching container of flour, employee removed **Corrected On-Site** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Inside lower cooler, employee removed. **Corrected On-Site** **Warning**
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. Observed tamales , not able to provided approved source. **Warning**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Lower cooler-raw shell eggs (68F - Cold Holding), per employee food held less than 4 hours, eggs moved to walk in cooler for a quick chill. **Corrective Action Taken** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Lower cooler-butter (67F - Cold Holding); heavy cream (60F - Cold Holding); eggs batter(68F - Cold Holding); fried tomatoes and onions salsa (68F - Cold Holding), per operator food held more than 4 hours. Employee discarded. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Lower cooler-butter (67F - Cold Holding); heavy cream (60F - Cold Holding); eggs batter(68F - Cold Holding); fried tomatoes and onions salsa (68F - Cold Holding), per operator food held more than 4 hours, see stop sale. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice pudding. Caramel pudding. Prep plus 24 hours, employee dated. **Corrected On-Site** **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 8/15/24 **Warning**
Food safety inspection conducted on 8/23/2024 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).