LA ANTIOQUENA BAKERY & RESTAURANT
17041 Pines Boulevard
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 12/13/2024
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Cook line-Lower cooler- ketchup on foam cups, employee placed label. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Assorted desserts made plus 24 hours, employee dated. Corrected On-Site
Inspection Date: 8/24/2024
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Lower cooler in cook line, unit not cooling properly - ambient thermometer (50F) Warning - From follow-up inspection 2024-08-24: Observed same **Time Extended**
- 01A-05-4:High Priority - - From initial inspection : High Priority - Food/ice received from unapproved source/no invoice provided to verify source. Observed tamales , not able to provided approved source. Warning - From follow-up inspection 2024-08-24: Establishment not able to provided approved source, see stop sale Admin Complaint
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 8/15/24 Warning - From follow-up inspection 2024-08-24: Observed same **Time Extended**
Inspection Date: 8/23/2024
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Car keys on prep table in bakery station. -gift bag on same shelf of assorted cans Employee removed both. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Lower cooler in cook line, unit not cooling properly - ambient thermometer (50F) Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching container of flour, employee removed Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Inside lower cooler, employee removed. Corrected On-Site Warning
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. Observed tamales , not able to provided approved source. Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Lower cooler-raw shell eggs (68F - Cold Holding), per employee food held less than 4 hours, eggs moved to walk in cooler for a quick chill. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Lower cooler-butter (67F - Cold Holding); heavy cream (60F - Cold Holding); eggs batter(68F - Cold Holding); fried tomatoes and onions salsa (68F - Cold Holding), per operator food held more than 4 hours. Employee discarded. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Lower cooler-butter (67F - Cold Holding); heavy cream (60F - Cold Holding); eggs batter(68F - Cold Holding); fried tomatoes and onions salsa (68F - Cold Holding), per operator food held more than 4 hours, see stop sale. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice pudding. Caramel pudding. Prep plus 24 hours, employee dated. Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 8/15/24 Warning
Inspection Date: 1/24/2024
Inspection #: Visit ID: 8501297
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Several piles of pork belly left to defrost at ambient temperature, per manager , less than 4 hours, employee placed all piles inside walk in cooler. **Corrective Action Taken**
Inspection Date: 11/14/2023
Inspection #: Visit ID: 8500951
- N/A:No Violations Were Observed
Inspection Date: 9/15/2023
Inspection #: Visit ID: 8345744
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee box on top of tomatoes can. Employee removed Corrected On-Site Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee working in cook line, cracked unpasteurized eggs, changed gloves, then grabbed a clean plate to serve customer's order. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees working in kitchen, not manager certificate, Manuela Ramirez. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two bottles containing cleaner and sanitizer , in front counter - prep sink, employee labeled. Corrected On-Site Repeat Violation Warning