JUST SALAD PEMBROKE PINES

Name: JUST SALAD PEMBROKE PINES
Address: 221 N HIATUS RD, PEMBROKE LAKES SQUARE, PEMBROKE PINES, FL, 33026, US
Rating: 3.5

221 N HIATUS RD, PEMBROKE LAKES SQUARE

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8772252

42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Inspection #: Visit ID: 10706850

08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed mushrooms stored over dressing and cut lettuce in walk in cooler.

Inspection #: Visit ID: 8851431

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled under steam table shelf, corner of front counter, food preparation area. Employee cleaned and sanitized shelf. Corrected On-Site
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm), employee made new solution, quaternary sanitizer at 200 ppm. Corrected On-Site
35A-09-4:High Priority - Presence of insects, rodents, or other pests. -3 ants crawling around packed chips outer side of front counter area. Employee killed ants, cleaned and sanitized area.

Inspection #: Visit ID: 8632780

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on foods prepared table next to food items. Operator removed and stored properly. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flaxseeds removed from the original container not identified by common name. Operator label container. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked corn cold held at 45F in walk-in cooler. Per operator, corn transfer to unit 3 hours prior to the inspection. Operator placed corn on ice bath for quick chill. **Corrective Action Taken**

Inspection #: Visit ID: 8371728

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Observed food containers stocked piled before properly air dried.
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed lemons and apples stored over cut lettuce in walk-in cooler. Operator relocate unwashed produces. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed chicken soup hot held at 140 degrees Fahrenheit in steam table. Per operator, item placed in unit 5 minutes prior to the inspection. Operator reheat soup to 171 degrees Fahrenheit. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. -Observed spray bottle with cleaning chemical stored at front line next to forks. Operator removed and stored properly. Corrected On-Site