JUST SALAD PEMBROKE PINES
221 N HIATUS RD, PEMBROKE LAKES SQUARE
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed mushrooms stored over dressing and cut lettuce in walk in cooler.
Food safety inspection conducted on 10/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled under steam table shelf, corner of front counter, food preparation area. Employee cleaned and sanitized shelf. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm), employee made new solution, quaternary sanitizer at 200 ppm. Corrected On-Site
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. -3 ants crawling around packed chips outer side of front counter area. Employee killed ants, cleaned and sanitized area.
Food safety inspection conducted on 8/8/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/18/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on foods prepared table next to food items. Operator removed and stored properly. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flaxseeds removed from the original container not identified by common name. Operator label container. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked corn cold held at 45F in walk-in cooler. Per operator, corn transfer to unit 3 hours prior to the inspection. Operator placed corn on ice bath for quick chill. **Corrective Action Taken**
Food safety inspection conducted on 3/18/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/13/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Observed food containers stocked piled before properly air dried.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed lemons and apples stored over cut lettuce in walk-in cooler. Operator relocate unwashed produces. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed chicken soup hot held at 140 degrees Fahrenheit in steam table. Per operator, item placed in unit 5 minutes prior to the inspection. Operator reheat soup to 171 degrees Fahrenheit. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Observed spray bottle with cleaning chemical stored at front line next to forks. Operator removed and stored properly. Corrected On-Site
Food safety inspection conducted on 11/13/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).