DirtyFLRestaurant Inspection Data

JP MULLIGANS

12415 Taft Street
Pembroke Pines, Florida, 33028
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/10/2024

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side of hood filters in cook line
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. warmer drawers-; baked potatoes (102F - Hot Holding), per employee potatoes held less than two hours, employee reheated on oven **Corrective Action Taken**
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not test strips or hot water probe thermometer on site. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area, employee provided. Corrected On-Site

Inspection Date: 9/23/2024

  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Cook line-two compartments, substantially rusted shelves. Warning - From follow-up inspection 2024-09-23: Observed same **Time Extended**

Inspection Date: 7/12/2024

  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Dry goods storage shelves, not cleanable, paint is coming out, in rear kitchen. Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Used foam cups, plastics bags, straws Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Cook line-two compartments, substantially rusted shelves. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Bar area, to go containers on shelf, not inverted, employee inverted. Corrected On-Site Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. All storage shelves inside walk in cooler, with substantial build up of rust. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not thermo labels, not high water temperature thermometer on site. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8500373

  • 08B-38-4:Basic - Food stored on floor. Walk in cooler-container of pickles on floor employees removed and stored properly Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line- cooking utensils stored on water temperature (82F) employee removed from water, washed and sanitized utensils and placed on hot water temperature (140F). Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Cook line-two compartments cooler-all shelves rusted.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection Date: 9/14/2023

Inspection #: Visit ID: 8375639

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Bar area, employee removed Corrected On-Site Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Two ice cream handles touching ice cream. Employee removed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. provolone cheese (51F - Cold Holding); American slice cheese (49F - Cold Holding), per employee food held less than 4 hours, observed food stored above the rim line, employee removed food out of temperature to walk in cooler.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. baked potatoes (102F - Hot Holding), per employee potatoes hot held for one hour, employee reheated on microwave to 182F Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer testing strips.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Manager stated, not hot water thermometer, not thermo labels. Repeat Violation
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired on .2/8/2019.