JP MULLIGANS
12415 Taft Street
Pembroke Pines, Florida, 33028
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/10/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side of hood filters in cook line
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. warmer drawers-; baked potatoes (102F - Hot Holding), per employee potatoes held less than two hours, employee reheated on oven **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not test strips or hot water probe thermometer on site. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area, employee provided. Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Cook line-two compartments, substantially rusted shelves. Warning - From follow-up inspection 2024-09-23: Observed same **Time Extended**
Food safety inspection conducted on 9/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/12/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Inspection Details:
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Dry goods storage shelves, not cleanable, paint is coming out, in rear kitchen. Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Used foam cups, plastics bags, straws Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Cook line-two compartments, substantially rusted shelves. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Bar area, to go containers on shelf, not inverted, employee inverted. Corrected On-Site Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. All storage shelves inside walk in cooler, with substantial build up of rust. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not thermo labels, not high water temperature thermometer on site. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 7/12/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 12/14/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Walk in cooler-container of pickles on floor employees removed and stored properly Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line- cooking utensils stored on water temperature (82F) employee removed from water, washed and sanitized utensils and placed on hot water temperature (140F). Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Cook line-two compartments cooler-all shelves rusted.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 12/14/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/14/2023
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Bar area, employee removed Corrected On-Site Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Two ice cream handles touching ice cream. Employee removed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. provolone cheese (51F - Cold Holding); American slice cheese (49F - Cold Holding), per employee food held less than 4 hours, observed food stored above the rim line, employee removed food out of temperature to walk in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. baked potatoes (102F - Hot Holding), per employee potatoes hot held for one hour, employee reheated on microwave to 182F Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer testing strips.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Manager stated, not hot water thermometer, not thermo labels. Repeat Violation
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired on .2/8/2019.
Food safety inspection conducted on 9/14/2023 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).