JOE'S PIZZA & PASTA
1070 Palm Coast Parkway West
Palm Coast, Florida, 32137
Flagler County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on baffle in ice machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Heavy lime scale buildup inside dish machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee car keys on shelf with clean dishware above kitchen make table. **Repeat Violation**
- 29-09-4:Basic - Faucet/handle missing or damaged at plumbing fixture. Handle stripped on hot water faucet at kitchen hand sink . **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Buckets of house marinara and soup in walk in freezer not covered. **Repeat Violation**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Kitchen sanitizer bucket reading less than 50ppm chlorine. Employee remade to proper 100ppm chlorine. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In cook line reach in freezer, individual raw veal removed from case on shelf above container of raw shrimp removed from bags. Employee moved veal to bottom of freezer for proper separation. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at kitchen hand sink due to stripped hot water faucet. **Repeat Violation**
Food safety inspection conducted on 2/11/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils/food items. 1)Employee closed beverage container on shelf next to canned dry goods. 2) Employee closed water bottle on shelf above make line and next to clean plates.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on dry goods shelf next to canned goods.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cook line wearing wristband.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees in kitchen not wearing hair restraints. Employees put on hats. **Corrected On-Site**
- 29-09-4:Basic - Faucet/handle missing or damaged at plumbing fixture. Hot water faucet handle at cook line dish sink stripped.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Scoop handle laying on ice at front service area ice machine. Employee removed scoop from ice. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Chicken stock in walk in cooler at proper temperature not covered. **Repeat Violation**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket reading less than 10ppm chlorine. Employee remade to proper 100ppm chlorine.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottles of wine and oil by cook line not labeled. Employee labeled. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At cook line dish sink dumps to stripped handle.
Food safety inspection conducted on 10/24/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).