DirtyFLRestaurant Inspection Data

JERSEY'S WINGS & RAW BAR

12592 Pines Boulevard
Pembroke Pines, Florida, 33028
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/20/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bar area, build up of black like substance, employee cleaned and sanitized Corrected On-Site
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Two employees working in cook line Manager provided. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled microwave, old residues of food. Next to steam soups in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink, black
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Service area, spoons and forks not inverted, employee inverted. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wiping cloths on prep tab,e in kitchen area, employee removed. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink

Inspection Date: 8/2/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Not available on site.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Right bottom side, rubber protection is broken.
  • 08B-38-4:Basic - Food stored on floor. Several boxes inside walk in freezer Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Broken frame, bottom left side of back entrance door.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - right side of cook line- Hood filter- build up of grease
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees placed raw fish on grill, discarded gloves, then grabbed a clean tongs without washing hands. After instructed, employee washed hands. Corrected On-Site
  • 03C-96-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Establishment does partially cooked chicken wings. Written procedures emailed to operator.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing bleach, next to triple sink, employee labeled. Corrected On-Site

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8444626

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Next to soda nozzles, build up of black like substance. Employee cleaned and sanitized Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Not current license on site.
  • 08B-38-4:Basic - Food stored on floor. Two containers of oil, in cook line , Employee moved to shelf. -several containers of food on floor, inside walk in freezer
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in Freezer- build up of ice, in door, shelves and AC filters
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink, build up of black like substance
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook line employee certificate expired on January/ 2023.

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8444247

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Two large containers of food stored inside WIF. Repeat Violation Warning - From follow-up inspection 2023-07-20: Same **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Mop sink, build up of black like substance -Dry goods storage rack, build up of food debris and rust. Repeat Violation Warning - From follow-up inspection 2023-07-20: Observed clean mop, and clean storage rack. Still rust on shelves. **Time Extended**

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8382234

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -WIC -under cooking equipment and dishwasher area in cook line. Warning
  • 08B-38-4:Basic - Food stored on floor. Two large containers of food stored inside WIF. Repeat Violation Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on stove handle, employee removed to stored on hot water. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Mop sink, build up of black like substance -Dry goods storage rack, build up of food debris and rust. Repeat Violation Warning
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Inside walk in cooler Repeat Violation Warning
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee removed bucket and solution, made new sanitizer solution in a clean bucket Corrected On-Site Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Salad station, employee removed. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind dishwasher machine- black Ike substance. -Inside WIC, behind storage racks and around AC fans Repeat Violation Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Prep table, next to microwave, employee removed Corrected On-Site Repeat Violation Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Manufacturer Cheese can used to stored cheddar cheese sauce. Employee removed to food grade container. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. WIF -raw ground beef over plastic bags bread loafs and onion rings, employee placed ground beef below RTE food. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WIC-chicken wings (48F - Cold Holding); sliced cheese (45F - Cold Holding), per manager technician is cleaning AC filters. Advised operator to move food to WIF, while technician works on unit. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheddar cheese sauce (112 - Hot Holding), per employee food hot holding less than two hours, reheated on the stove to 169F Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed. **Corrective Action Taken** Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed one cook line sink, not being accessible at all times for employees to use it. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning