DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUBS

North Flamingo Road
Pembroke Pines, Florida, 33026
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 12/20/2024

  • 32-07-4:Basic - Bathroom facility not clean. Women bathrooms-soiled toilet and floor .
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Not available on site. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets from deli cooler, build up of food residues, employee cleaned and sanitized Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Inside mop sink floor, employee removed. Corrected On-Site

Inspection Date: 9/5/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Not available on site.
  • 25-05-4:Basic - Single-service articles improperly stored. To go containers and lids stored on top of front counter deli meat cooler. Employee removed and stored properly. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Customer self service area. -Tea nozzles at front counter. -ice dispenser Employee cleaned and sanitized Corrected On-Site Repeat Violation

Inspection Date: 6/26/2024

Inspection #: Visit ID: 8663579

  • N/A:No Violations Were Observed

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8661351

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed, manager printed and posted on employee's board Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service customer area-3/ soda nozzles, employee cleaned and sanitized Corrected On-Site Repeat Violation
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificates by Jersey Mikes

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8519466

  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed. **Corrective Action Taken** Warning - From follow-up inspection 2023-12-07: Observed same **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Self service customer -8 soda nozzles -self service -two ice tea nozzles Warning - From follow-up inspection 2023-12-07: Observed same **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Bottle of water, drain board of triple sink. Warning - From follow-up inspection 2023-12-07: Observed same **Time Extended**

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8519375

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Front counter, under glass door-reach in cooler, build up of food debris and soil. -under soda grips in rear kitchen -under triple sink Warning
  • 08B-38-4:Basic - Food stored on floor. WIF-box of white subs bread WIC- bag of yellow onions Warning
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. Customer-Self service counter- salt, sugar, straws and cup lid stored on soiled compartments Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Inside brown bucket Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Two sanitizers buckets in front counter floor, Employee removed Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Self service customer -8 soda nozzles -self service -two ice tea nozzles Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of water, drain board of triple sink. Warning

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8373933

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. WIF- entire ceiling
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Seating on mop sink, employee removed to be clean and store property Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Two sanitizers buckets on front counter floor, Employee placed under shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (42F-51 - Cold Holding), observed food stored above the rim line, per employee food held less than one hour, employee removed food out of temperature and stored on cooling unit for a quick chill. **Corrective Action Taken** Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed. **Corrective Action Taken**